OLD SCHOOL CHEESE PIE
My mom was a working, single mom when I was growing up. She never really had the time to make cheesecake, so this was a quick recipe to get that 'cheesecake fix' as she called it. Add any toppings that you wish.
Provided by Ringli
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cream cheese, heavy cream, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Pour into graham cracker crust.
- Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 24.7 g, Cholesterol 102.4 mg, Fat 35.8 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 20.3 g, Sodium 298.8 mg, Sugar 16.8 g
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Amrit Mehta
[email protected]This cheese pie is simply delicious. It's the perfect comfort food for a cold winter day.
Trevor Jjingo
[email protected]This cheese pie is a great way to get kids to eat their vegetables. I often add chopped spinach or zucchini to the filling and they never even notice.
Sk Rofik
[email protected]I love that this cheese pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sardar Shanig
[email protected]This cheese pie is the perfect dish to serve for a special occasion. It's elegant and delicious and sure to impress your guests.
Sarah Field
[email protected]I made this cheese pie for a party and it was a huge hit. Everyone loved it and I even had several people ask for the recipe.
Daniel Tingstveit
[email protected]This cheese pie is so versatile. You can add any type of cheese you like and you can also add different herbs and spices to change the flavor.
Dimath Methsilu
[email protected]I'm not a big fan of cheese pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was light and fluffy and the flavors were perfect.
Martina Sullivan
[email protected]This cheese pie is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge and this is a great way to use them up.
Ali Bux
[email protected]I made this cheese pie for a potluck and it was a huge success. Everyone loved it and I received several requests for the recipe.
ROS
[email protected]This cheese pie is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it with a big salad.
MD Simon Miah
[email protected]I added some chopped spinach and crumbled bacon to my cheese pie and it was delicious! It's a great way to sneak in some extra vegetables.
Sabyasachi Daschowdhury
[email protected]This cheese pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Kristin Reichle
[email protected]I was skeptical about making this cheese pie because I'm not a big fan of ricotta cheese, but I was pleasantly surprised. The ricotta gave the pie a light and fluffy texture and the overall flavor was amazing.
Drew Farris
[email protected]I've made this cheese pie several times and it always turns out great. It's a family favorite and everyone always asks for the recipe.
Sumon Sheikh
[email protected]This cheese pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.