OLD RECIPE FOR DANISH STEW (STUVET OKSEKøD)
My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published in 1965. This is one of the recipes I found to post for ZWT 6.
Provided by JackieOhNo
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter; add onions and brown for 10 minutes over low heat. Add 3 T. of the flour, stirring until smooth. Slowly add the broth or stock, stirring until the mixture comes to the boiling point.
- Place the meat in a heavy skillet and sprinkle with the vinegar. Add the prepared sauce, 1 t. salt, the 1/4 t. of white pepper, and mix well. Cover and cook over low heat for 2 hours.
- Sift the baking powder, remaining flour and 1/2 t. salt in a bowl. Add parsley, marjoram, and pepper; mix well. Cut in the butter, add the ice water and toss lightly until a ball of dough is formed.
- Shape into small balls and drop into the kettle of stew, replace the lid, and continue to cook over low heat for 35 more minutes.
- Arrange the meat on a platter with the dumplings around it. Pour the liquid from the skillet over all and serve.
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faridul কি কবর alam
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.
GAMExANONYM GAMExANONYM
[email protected]I love the addition of the prunes to this stew. They add a sweet and tangy flavor that really complements the beef.
Abdul Khaleque
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying.
Raja Sajid
[email protected]I've tried many beef stew recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Lobianco Silva
[email protected]This is the best beef stew I've ever had. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Caleb Kleinbooi
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it.
Diane Munoz
[email protected]This stew is a great way to use up leftover beef. It's also a very economical dish to make.
Mohammad Sabbir
[email protected]I'm not a big fan of stews, but this one is really good. The beef is so tender and the gravy is so flavorful.
Mukta Chowdhury
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
BIJOY 777
[email protected]This stew is so flavorful and hearty. It's the perfect comfort food for a cold day.
Kelly Hargate
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe for a cold winter day.
Antiapas Hawk
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the results are amazing. The beef is so tender and the gravy is so flavorful.
Latoya Greenland
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Nosipho Mtolo
[email protected]This Danish stew was a hit with my family! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and everyone went back for seconds.