OLD PECOS CORNMEAL MUFFINS
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Provided by out of here
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Generously grease muffin tins.
- In a bowl, mix the beaten eggs, sour cream, melted butter, creamed corn, and sugar.
- In a seperate bowl, mix the flour, cornmeal, baking powder, soda, and salt.
- Stir the dry ingredients into the egg and cream mixture, mixing until just combined.
- Stir in the cheese and chilies.
- Pour the batter into the prepared tins.
- Bake until the muffins spring back when touched and golden about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love
Ntando Ntokozo
[email protected]These muffins were easy to make and turned out delicious! I loved the combination of cornmeal and honey. I will definitely be making these again.
Nasir Naz Khattak
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy with a slightly sweet flavor. I will definitely be making these again.
Ay O
[email protected]Delicious! I made these muffins for my family and they all loved them. The muffins were moist and flavorful, and the corn kernels added a nice texture.
michael pusey
[email protected]These muffins were a great way to use up some leftover cornmeal. They were easy to make and turned out perfectly.
Tim French
[email protected]I'm not a huge fan of cornmeal, but these muffins were surprisingly good! The honey and butter really helped to balance out the flavor.
nicole cannon
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Fujiwara Chika
[email protected]Meh.
Orlaith Mcparland
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor and texture.
Thanks Mutukwa
[email protected]Easy to make and delicious! The muffins were a hit with my family.
Sports and Fun Of Pakistan
[email protected]These cornmeal muffins turned out so moist and flavorful! I loved the addition of the corn kernels and the slight sweetness from the honey. I'll definitely be making these again!