OLD PECOS CORNMEAL MUFFINS
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Provided by out of here
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Generously grease muffin tins.
- In a bowl, mix the beaten eggs, sour cream, melted butter, creamed corn, and sugar.
- In a seperate bowl, mix the flour, cornmeal, baking powder, soda, and salt.
- Stir the dry ingredients into the egg and cream mixture, mixing until just combined.
- Stir in the cheese and chilies.
- Pour the batter into the prepared tins.
- Bake until the muffins spring back when touched and golden about 15 minutes.
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Ntando Ntokozo
n.n57@hotmail.comThese muffins were easy to make and turned out delicious! I loved the combination of cornmeal and honey. I will definitely be making these again.
Nasir Naz Khattak
khattak-n55@aol.comI followed the recipe exactly and the muffins turned out great! They were light and fluffy with a slightly sweet flavor. I will definitely be making these again.
Ay O
o.a@aol.comDelicious! I made these muffins for my family and they all loved them. The muffins were moist and flavorful, and the corn kernels added a nice texture.
michael pusey
pm@hotmail.comThese muffins were a great way to use up some leftover cornmeal. They were easy to make and turned out perfectly.
Tim French
f-tim7@yahoo.comI'm not a huge fan of cornmeal, but these muffins were surprisingly good! The honey and butter really helped to balance out the flavor.
nicole cannon
n-cannon90@gmail.comThese muffins were a bit dry for my taste, but the flavor was good.
Fujiwara Chika
c@hotmail.comMeh.
Orlaith Mcparland
o@aol.comI made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor and texture.
Thanks Mutukwa
mutukwa-t4@hotmail.comEasy to make and delicious! The muffins were a hit with my family.
Sports and Fun Of Pakistan
a-sports59@yahoo.comThese cornmeal muffins turned out so moist and flavorful! I loved the addition of the corn kernels and the slight sweetness from the honey. I'll definitely be making these again!