OLD NEW MEXICAN BREAKFAST CASSEROLE
Mexican food lovers -- this casserole is for you. With a laundry list of flavorful ingredients, this dish is filled with spice and everything nice. You'll go from saying ole to oh yeah!
Provided by By The Lake
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry sausage until browned and almost cooked through. Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat. Add chilies and mix well.
- Spray a 9X13 inch-baking dish with cooking spray. Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread. Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese.
- In a separate bowl, beat eggs and add half-and-half and pour over casserole. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees and bake casserole for 35 minutes. Cover with aluminum foil and continue to bake another 15 minutes. Remove from oven and let stand for 5 minutes before serving.
- Prep time does not include overnight resting period.
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Donnie Cantwell
[email protected]I followed the recipe exactly and it turned out great. The casserole was very flavorful and the cheese topping was perfect.
Sumi Rani Roy
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
Dipesh Khatri
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Asik Raj
[email protected]This was a delicious and easy-to-make breakfast casserole. I loved the combination of flavors and the cheesy topping. I will definitely be making this again.
Kushal Lamgadey
[email protected]I followed the recipe exactly and it turned out great. The casserole was very flavorful and the cheese topping was perfect.
Leroy Lewis
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
Chiedza Ngazimbi
[email protected]This casserole was easy to make and very tasty. I used salsa verde instead of red salsa and it was a great addition.
karel mere
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Qadeer Ansari
[email protected]This was a delicious and hearty breakfast casserole. I loved the combination of flavors and the cheesy topping. I will definitely be making this again.
Aurel Danci
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I used ground turkey instead of beef and it turned out great.