OLD MILWAUKEE RYE BREAD RECIPE
Provided by Hester
Number Of Ingredients 14
Steps:
- SPONGE: Dissolve yeast in water. Stir in rye flour. Cover tightly. May be used any time after 6 hours up to three days. On bake day, uncover sponge, sprinkle on the new yeast and add water. Blend well. Add molasses, egg, salt, rye flour and 2 cups white flour. Beat until smooth. Add oil, stir in the balance of the flour 1/2 cup at a time. Knead for 5 minutes. Let rise 1 hour & 10 minutes. Punch down and let rise 10 minutes. Shape into 2 loaves. Let rise 40 minutes. With a razor, slash diagonal cuts on loaves. Bake at 375F for 40 minutes. Brush with butter after removing from oven.
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Khanyisile Mnisi
kmnisi8@hotmail.comI love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Kelvin Dizo
d_k79@gmail.comThis is the best rye bread recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Mohd Firoz
fm@gmail.comI've made this bread several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Jozef Mitchell
jozef-m46@gmail.comThis is the best rye bread I've ever had. It's so moist and flavorful. I love the caraway seeds in it.
Brody Slaughter
s@hotmail.comI can't believe how easy it was to make this bread. It turned out perfectly and it tastes amazing. I'll definitely be making it again.
Louma Fawaz
louma_fawaz@yahoo.comThis bread is a game-changer. It's so delicious and easy to make. I've already shared the recipe with all my friends and family.
HD Tv
hd.t@hotmail.frI'm so glad I found this recipe. It's the perfect rye bread. It's flavorful, moist, and has a beautiful crust.
Muavia Sajjad
s_muavia@aol.comThis bread is a winner! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Mani Khan009
k_m@aol.comI love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Oturen Ibrahim
ibrahim-o57@hotmail.comThis is the best rye bread I've ever had. It's so moist and flavorful. I can't believe how easy it was to make.
Greg Chamber
greg-chamber@hotmail.frI've made this bread several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Adnan hussain Magsi
a_m@yahoo.comThis bread is amazing! It's the perfect combination of sweet and sour. I love the caraway seeds in it too.
Danial Jutt
danial@hotmail.comI'm not a huge fan of rye bread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Insane Gaming
insanegaming55@hotmail.comI followed the recipe exactly and my bread turned out perfectly. It was so good that I ate half of it before it even cooled down.
Aabdul Jalil
jalil.aabdul@yahoo.comThis is the best rye bread I've ever had. It's so flavorful and moist. I can't wait to make it again.
Heather Holden
h.h@aol.comI have made this bread several times now and it always turns out great. It's so easy to make and the results are always delicious.
ali jgy
ali-j1@aol.comThis Old Milwaukee Rye Bread is a keeper! It has a wonderful flavor and texture that is perfect for sandwiches or toast. I love the crispy crust and the soft, chewy interior.