" OLD KEY LIME HOUSE " PIE
This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.
Provided by Alan in SW Florida
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
- FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
- FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.
Nutrition Facts : Calories 533, Fat 32.8, SaturatedFat 19.3, Cholesterol 179.6, Sodium 325.4, Carbohydrate 55.3, Fiber 0.6, Sugar 44.9, Protein 7.1
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Raegan Smith
[email protected]This recipe is a keeper! I will definitely be making it again.
Magezi Ronald
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Cynthia Aisha
[email protected]I was disappointed with this recipe. The filling was too tart and the crust was too crumbly.
Geming white habib
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The flavor is amazing.
Joshua Craig
[email protected]I love that this recipe uses fresh key limes. It really makes a difference in the flavor of the pie.
Clen Pen
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Abrar Elhassan
[email protected]I've made this pie several times and it's always a success. The filling is creamy and tangy, and the crust is perfectly flaky.
Gokarna Bohara
[email protected]This is my go-to recipe for Key lime pie. It's always a hit and it's so easy to make.
joshua the first
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Jeda Kiah
[email protected]I made this pie for my family and they loved it. The filling was creamy and smooth, and the crust was perfectly flaky.
Genzana Vehapi
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a hit at my dinner party.
Emon Uddin
[email protected]This is the best Key lime pie I've ever had! The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
Sk SAYEM
[email protected]I was a bit skeptical about using condensed milk in the filling, but it turned out perfectly. The pie was creamy and smooth, without being too heavy.
Makani Harvey
[email protected]This pie is the perfect balance of sweet and tart. The lime filling is perfectly complemented by the graham cracker crust.
Md Apon2
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. Even a novice baker can make this pie with success.
Christopher Ofeimmun
[email protected]This Old Key Lime House Pie is a game-changer! The filling is creamy and tangy, with just the right amount of sweetness. The graham cracker crust is perfectly crisp and buttery. I've made this pie several times now, and it's always a hit with my fami