My mom's recipe. I've made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.
Provided by MizzNezz
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, mix potatoes and the 4 diced eggs.
- Add celery, onion,and relish.
- In small bowl mix mayo, sugar, vinegar, milk, celery seed and garlic salt.
- Slice remaining egg over potato salad and sprinkle with paprika.
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Exotic_ Bee
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kiran Gupta
[email protected]I'm not a big fan of potato salad, but this one was actually pretty good. The dressing was light and tangy, and the potatoes were cooked just right.
Jackie Linville - Morgan
[email protected]This potato salad was a complete disaster. The potatoes were overcooked and the dressing was runny. I would not recommend this recipe.
Sirin soshi
[email protected]I found this potato salad to be a bit bland. I would add some more spices and herbs to the dressing next time.
Asnan Nawaz
[email protected]This potato salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Sharon Melville
[email protected]I love that this potato salad is made with simple, everyday ingredients. It's a great way to use up leftover potatoes.
Zidi Mahar Ibrar Vilhan
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so the flavors have time to meld.
Andrew Chanda
[email protected]I made this potato salad for a potluck and it was gone in minutes. Everyone loved it!
Dacie Litwinczuk
[email protected]This is the best potato salad I've ever had! The dressing is creamy and flavorful, and the potatoes are cooked to perfection.
Indian Angel
[email protected]I've been making this potato salad for years and it's always a hit. The combination of sweet and tangy flavors is perfect.
Francis Trudeau
[email protected]This potato salad is a staple at our summer cookouts. It's always a crowd-pleaser and never lasts long.