OLD-FASHIONED YELLOW CAKE WITH CHOCOLATE ICING
When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk.
Provided by JackieOhNo
Categories Dessert
Time 1h10m
Yield 1 8-inch cake
Number Of Ingredients 15
Steps:
- To make cake, preheat oven to 350°F
- In a large bowl, beat shortening until light.
- Slowly beat in sugar.
- Add egg and egg yolks, one at a time, beating well after each addition.
- Sift flour with baking powder and salt.
- Add to batter in 3 parts, alternating with 3 parts milk.
- Stir in vanilla.
- Beat egg whites until stiff.
- Fold into batter.
- Pour batter into two buttered and floured 8-inch round cake pans.
- Bake for about 25 minutes, until a toothpick inserted in center comes out clean.
- Cool on a wire rack before icing.
- To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Beat until smooth.
- Stir in butter, one piece at a time, stirring after each addition. Stir in egg yolk and vanilla. Beat until smooth and thick. (If the icing becomes too thick, thin with a little hot water.).
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Lisa Drioli
[email protected]This cake is a great value for the price.
Jeremiah Byrant
[email protected]Not a fan of the texture of this cake.
Janka Kandracova
[email protected]This cake is a bit too sweet for my taste.
Waiba king
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a moist and delicious cake that everyone will love.
Diann Rodriguez
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just to have on hand for dessert. It's always a hit!
Kaytie Manns
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making this again.
Annie White
[email protected]This cake is a great base for other recipes. I've used it to make tres leches cake and it was amazing!
Wyoma K Webb
[email protected]Not a fan of the icing.
Waqas Mian
[email protected]This cake was a bit too dry for my taste.
Assaful islam
[email protected]A classic cake that everyone will love.
Charley Cervantes
[email protected]Perfect cake for a birthday party.
Md: Foysal Uddin Rana
[email protected]Delicious!
Sj Jannat
[email protected]This cake is so moist and fluffy! The chocolate icing is the perfect finishing touch. I will definitely be making this cake again.
Subhan Malik
[email protected]Not a fan of this recipe. The cake was bland and the icing was too sweet. I wouldn't recommend this recipe to anyone.
Fancy Milton
[email protected]The cake was a little dry, but the icing was amazing. I would try this recipe again, but I would add some extra moisture to the cake batter.
James Russ
[email protected]Easy to follow recipe that yielded a delicious cake. The cake was moist and flavorful, and the icing was rich and decadent. I would recommend this recipe to anyone looking for a classic yellow cake.
Atif Ak
[email protected]Followed the recipe to the letter and it turned out perfectly. The cake was light and airy, and the icing was smooth and creamy. A classic recipe that I will definitely make again.
Complex Fighter
[email protected]This cake was a hit at my party! It was moist and fluffy, and the chocolate icing was rich and creamy. I'll definitely be making this again.