OLD-FASHIONED YELLOW CAKE W/ CHOCOLATE FROSTING RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Grease and flour two 9-inch round cake pans. In a large mixing bowl whisk together the flour, sugar, baking powder, and salt. Add the softened butter, milk, and vanilla. Using a hand mixer, beat mixture for 2 minutes, scraping down the sides of the bowl. Add the eggs and beat for another 2 minutes. Divide the batter between the two prepared pans. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove cakes to rack to cool completely. Make the Frosting: Add all ingredients to a mixing bowl. Using a hand mixer, beat until spreading consistency, adding a dab more milk if needed. Makes about 2 cups frosting. Frost between the layers, over the top and on the sides of cake.
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Moudar Ammar
[email protected]This cake is a classic for a reason. It's simple, yet delicious.
Samuel Oforkaogu
[email protected]I would definitely recommend this recipe to anyone who loves yellow cake.
Redsheep 9400
[email protected]This cake is the perfect combination of sweet and tangy.
Ajay Ajay sahani
[email protected]I've been making this cake for years, and it's always a hit with my family and friends.
mdmenhaj md
[email protected]This cake is a great choice for a potluck or bake sale.
Refah Vlog
[email protected]The cake was a little bland, but the frosting helped to make up for it.
Ammar Sheikh
[email protected]This cake is a great way to use up leftover egg yolks.
Sadiq Khattak
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Bassey Goodnews
[email protected]The cake was a little too dense for my taste, but it was still enjoyable.
Dannik
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Babirye Drinah
[email protected]I'm not a huge fan of yellow cake, but this one was really good. The chocolate frosting really made it.
Sal Doo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Tanvir Ahmed Sohel
[email protected]The frosting was a little too sweet for me, but I was able to adjust the recipe to my liking.
Shoib Ali
[email protected]I added some chopped walnuts to the batter, and it gave the cake a nice crunch.
joey long
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and it always impresses my guests.
Nina Miller Kirby
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Noel Alela
[email protected]This cake is so easy to make, and it tastes amazing. I love that I can use ingredients that I already have on hand.
Sohni G
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Roxanne Tutton
[email protected]This cake was a hit at my party! It was moist and fluffy, and the chocolate frosting was rich and decadent. I'll definitely be making this again.