OLD FASHIONED WHIPPED CREAM FROSTING
This recipe is one handed down from many generations in my family. We use it on any flavored cake or torte.
Provided by Shelley Simpson
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. In a bowl beat Crisco/shortening, butter, sugar, and vanilla until sugar is dissolved. Cover, and set aside on counter.
- 2. Meanwhile, make the thickener: In a pan, stir flour into milk then put over low heat.
- 3. Cook and stir until a slow boil and is thick.
- 4. Remove from stove top and let cool for 20 to 30 minutes. (until cooled)
- 5. Remove the top skin that forms and discard.
- 6. Add the thickening past to the butter/crisco/sugar mixture a little at a time while beating with mixer.
- 7. Beat until well mixed and smooth and fluffy.
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Naziya Nisha
n92@hotmail.comThis frosting is delicious! It's the perfect topping for a chocolate cake.
Youtube Belmekki
b_youtube0@yahoo.comI've made this frosting several times, and it always turns out perfectly. It's my go-to frosting for chocolate cake.
Samuel Anteau
samuela52@hotmail.comThis frosting is a bit too rich for my taste, but it's still pretty good.
Baby Doll Doll
bd92@yahoo.comI made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it.
Davi Garza
davi-g12@hotmail.frThis frosting is amazing! It's so light and fluffy, and it tastes like heaven.
Henry Jones
henryjones@hotmail.frI'm not a huge fan of whipped cream frosting, but this one is actually pretty good. It's not too heavy, and it has a nice flavor.
bassey evong
e-bassey@hotmail.comThis frosting is a bit too sweet for my taste, but it's still pretty good.
Shahida Bi
bis88@gmail.comI've tried a lot of whipped cream frostings, and this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.
Queen Effiom
effiom@gmail.comI made this frosting for the first time last week, and it was a disaster! I don't know what I did wrong, but it turned out grainy and curdled.
Callum McCracken
mccracken.callum@yahoo.comThis frosting is delicious! I love the way it pairs with chocolate cake.
Ftoon Abdullah
a-ftoon89@gmail.comI've been making this frosting for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Bless Money
b-m56@hotmail.comThis frosting is a classic for a reason! It's so light and fluffy, and it has the perfect amount of sweetness. I used it on a chocolate cake, and it was a huge hit.