OLD FASHIONED VINEGAR TAFFY
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors...
Provided by ravinwulf
Categories Low Protein
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage.
- Add butter or margarine and vanilla.
- Pour the mixture into a buttered platter and let it cool enough so you can handle it. Butter your hands well (important! keep enough butter on your hands otherwise you'll stick), pick up the blob and begin to pull it. The more you pull the whiter it gets.
- When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife.)
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#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #low-protein #healthy #finger-food #low-fat #dietary #low-sodium #low-cholesterol #low-in-something #number-of-servings #presentation
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Md Sahin gazi
[email protected]Overall, I really enjoyed this taffy recipe. It's easy to make, delicious, and unique.
Anas Raza
[email protected]This taffy is a bit too chewy for my taste, but I think it would be perfect for people who like chewy candy.
Fatmata Zainab
[email protected]I love the tangy flavor of this taffy. It's a nice change from the usual sweet taffy recipes.
Mohsin Rao
[email protected]This taffy is a great way to use up leftover candy canes. I always have a few candy canes left over after Christmas, so this is a great way to use them up.
Antonio Ingwane
[email protected]I'm not sure what I did wrong, but my taffy turned out really hard. I think I might have cooked it for too long.
rehman mirza
[email protected]This taffy is a lot of work to make, but it's worth it. It's so delicious and unique.
Lizzy Efueme
[email protected]I had some trouble getting the taffy to the right consistency. It was a bit too runny at first, but I eventually got it right.
Naima
[email protected]This taffy is a bit too sweet for my taste, but I think it would be perfect for kids.
Elliottsausage
[email protected]I love the way this taffy looks. It's so shiny and colorful.
iamanub124
[email protected]This taffy is the perfect treat for a party or potluck. It's sure to be a hit with everyone.
Akampa Benazil
[email protected]I was surprised at how well this taffy turned out. I've never made taffy before, but this recipe made it easy.
Satya Nand
[email protected]This taffy is so easy to make, even my kids can help. We had a lot of fun making it together.
Hani Ayah ahmad
[email protected]I'm not a huge fan of taffy, but I really enjoyed this recipe. It's not too sweet and has a nice tangy flavor.
Anika Hela
[email protected]This recipe is a great way to use up leftover vinegar. I always have a bottle of vinegar in my pantry, so it's nice to have a recipe that uses it up.
Almadina photos Almadina photos
[email protected]I love the old-fashioned flavor of this taffy. It reminds me of my childhood.
Dakota Riggan
[email protected]This taffy is a delight! It's easy to make and the results are impressive. I've made it several times now, and it's always a hit.