OLD FASHIONED VEGETABLE BEEF SOUP
Steps:
- Combine beef, salt, thyme, peppercorns, bay leaf, allspice, bouillon and water. Simmer, covered 2 1/2 to 3 hours or until meat is tender. Remove beef shank, peppercorns and bay leaf; cut meat from bones and return to soup. Add remaining ingredients. Cover and continue simmering about 30 minutes or until vegetables are tender.
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Rajuan Islam
[email protected]I've made this soup several times and it always turns out great.
Classic Fashion
[email protected]This soup is very affordable to make.
mstnasrin nasrin
[email protected]This soup is perfect for a cold winter day.
Samuel Onueze
[email protected]I love the addition of the barley in this soup. It gives it a nice heartiness.
Opal Francis
[email protected]This soup is a great way to get your kids to eat their vegetables.
Helena CIA
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Ahmed Murad
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food.
TH3 BLACKGHOST 21
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable to make.
Kamran Mustafa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Sujon SA SA
[email protected]This soup is so flavorful and hearty. It's the perfect meal for a cold winter day.
Faizan Raj
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Devraj Chaudhary
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Md Showrov
[email protected]I've made this soup several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Manzoor Jahkro
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover vegetables in it.
Avtar 0007
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the barley. It gave the soup a nice heartiness.
Joseph Kilgore
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.