These are just like the cookies we used to get in kindergarten with a glass of cold milk. Adapted from My Most Favorite Dessert Company.
Provided by Mirj2338
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Line 2 large baking sheets with parchment paper.
- Cream the margarine together with the sugar on low speed until fluffy.
- Beat in the egg and vanilla until incorporated.
- Stir in the zests.
- Still on low speed, beat in the flour until fully blended.
- By teaspoonfuls, drop the batter onto the baking sheets, leaving a good two inches between each cookie.
- Bake for about 7 minutes, or until the wafers are lightly browned along the edges.
- Transfer to a cooling rack where they will crisp as they cool.
- Store carefully in layers in an airtight container.
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Aiyub Bobby
[email protected]I can't wait to try these vanilla wafers!
Kelly Kane
[email protected]These vanilla wafers are a great way to satisfy my sweet tooth.
Saphira Carter
[email protected]I love the simplicity of these vanilla wafers.
Aasha Limbu
[email protected]These vanilla wafers are the perfect size for a snack.
Sarah Nakibugwe
[email protected]I'm not sure what I did wrong, but my vanilla wafers turned out flat.
Md Aliakbur
[email protected]These vanilla wafers are a bit time-consuming to make, but they're worth the effort.
Alexia Davis
[email protected]I've never made vanilla wafers before, but these were surprisingly easy to make.
abdulwali abdushekur
[email protected]These vanilla wafers are too sweet for my taste.
Md Piyel
[email protected]I'm not a huge fan of vanilla wafers, but these are pretty good.
Busisiwe Ntuli
[email protected]These vanilla wafers are a great way to use up leftover egg whites.
Siddiq iS
[email protected]I love these vanilla wafers! They're so versatile. I've used them in pies, cookies, and even ice cream.
Koojo Moses
[email protected]These are the best vanilla wafers I've ever had! They're so crispy and flavorful.
Justin Castro
[email protected]I've been making these vanilla wafers for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mark Bako
[email protected]These vanilla wafers are the perfect classic cookie. They're crispy, buttery, and have a wonderful vanilla flavor. I used them to make a banana pudding and they were a hit!