For added convenience freeze some of the soup in individual serving-size portions.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 22 servings (5-1/2 quarts).
Number Of Ingredients 16
Steps:
- Place the turkey carcass and water in a Dutch oven or soup kettle; slowly bring to a boil over low heat. Cover and simmer for 1-1/2 hours. , Remove carcass and discard. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat or refrigerate for 8 hours or overnight; remove fat from surface. Stock may be refrigerated for up to 3 days or frozen for 4 to 6 months., For soup, return strained broth to pan. Add the turkey, vegetables, rice, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 522mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Ronny King
[email protected]This soup is delicious and easy to make. I love that I can use leftover turkey from Thanksgiving or Christmas to make it.
Molly Gwen
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Md Sanid
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids.
Patrik Kurti
[email protected]This is the best turkey soup I've ever had. The broth is rich and flavorful, and the vegetables are cooked to perfection.
Belal Niazi
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Tariq TSK
[email protected]This soup is the perfect way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Paul Doering
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. It's so delicious and flavorful.
Jutt Gondal
[email protected]This soup is a must-try for any turkey lover. It's packed with flavor and the turkey is cooked to perfection.
Oluwayemisi Adeniran
[email protected]I've tried many turkey soup recipes, but this one is by far the best. It's so flavorful and comforting.
florence muthoni
[email protected]This soup is delicious and easy to make. I love that I can use leftover turkey from Thanksgiving or Christmas to make it.
Humera Ansari
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always makes me feel better.
Gary Ewart
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Nakitto Carol
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids.
Okoh Michael
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the vegetables were cooked to perfection.
Musafir Jind
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover turkey from Thanksgiving or Christmas to make it.
Kxng Keems
[email protected]I was hesitant to try this recipe because I'm not a big fan of turkey, but I'm glad I did. The soup was delicious! The flavors were perfectly balanced and the turkey was tender and flavorful.
Steevenson Wentz François
[email protected]I've been making this soup for years and it's always a hit with my family. It's so flavorful and comforting, and the leftovers are even better the next day.