OLD FASHIONED TURKEY HASH
This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.
Provided by Wallace Hale
Categories Gravies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In 3 quart saucepan, melt butter over medium heat. Add onion and cook, stirring, until soft, about 4-5 minutes. Stir in flour and cook stirring constant 1 minute. With a wire wisk, gradually whisk in milk, salt and pepper, and nutmeg. Heat to a boil over med-high heat, whisking. Reduce heat and simmer whisking here an there 5 minutes
- 2. Stir turkey into sauce and heat through, stir in parsley and serve (over noodles, rice, or mashed potatoes)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAMTHAN SAHI
[email protected]This hash was delicious! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The hash was flavorful and moist, and the gravy was rich and creamy.
Ratanang Thudinyane
[email protected]This was a great way to use up my leftover turkey. The hash was easy to make and very flavorful. I will definitely be making this again.
Rubel Md
[email protected]This hash was so good! I used ground turkey instead of leftover turkey, and it turned out great. I also added some chopped bell pepper and onion to the hash, and it gave it a nice flavor boost.
ash fis
[email protected]I made this hash for my family and they loved it. It was a great way to use up leftover turkey, and it was also a delicious and hearty meal on its own.
Lucille Opoku
[email protected]This hash was delicious! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The hash was flavorful and moist, and the gravy was rich and creamy.
Janine Trimnell
[email protected]This was a great way to use up my leftover turkey. The hash was easy to make and very flavorful. I will definitely be making this again.
Brandy Causey11
[email protected]This hash was so good! I used ground turkey instead of leftover turkey, and it turned out great. I also added some chopped bell pepper and onion to the hash, and it gave it a nice flavor boost.
MGW
[email protected]I made this hash for my family and they loved it. It was a great way to use up leftover turkey, and it was also a delicious and hearty meal on its own.
Mary Gowan
[email protected]This hash was delicious! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The hash was flavorful and moist, and the gravy was rich and creamy.
Ali Adil
[email protected]This was a great way to use up my leftover turkey. The hash was easy to make and very flavorful. I will definitely be making this again.
ishmael maxy
[email protected]This hash was so good! I used ground turkey instead of leftover turkey, and it turned out great. I also added some chopped bell pepper and onion to the hash, and it gave it a nice flavor boost.
Orchid Alsadiq
[email protected]I made this hash for my family and they loved it. It was a great way to use up leftover turkey, and it was also a delicious and hearty meal on its own.
Rukhsar Jan
[email protected]This hash was delicious! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The hash was flavorful and moist, and the gravy was rich and creamy.
Raja sain
[email protected]This was a great way to use up my leftover turkey. The hash was easy to make and very flavorful. I will definitely be making this again.
Fahad Bhatti
[email protected]This hash was so good! I used ground turkey instead of leftover turkey, and it turned out great. I also added some chopped bell pepper and onion to the hash, and it gave it a nice flavor boost.
Muhib Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey, and it's also a delicious and hearty meal on its own.
Faith Nyondo
[email protected]This was a great recipe! I made it for my family and they loved it. The hash was flavorful and moist, and the gravy was rich and creamy. I will definitely be making this again.