OLD FASHIONED TRIPLE LEMON CAKE
This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.
Provided by breezermom
Categories Dessert
Time 1h
Yield 1 9 inch cake
Number Of Ingredients 14
Steps:
- Beat 3/4 cup butter at medium speed of an electric mixture until creamy; gradually add 3/4 cup sugar and 2 tbsp lemon zest, beating well. Add eggs, one at a time, beating after each addition.
- Combine the flour, baking powder, and salt; add to the butter mixture. Mix at low speed until blended. Stir in the lemon extract. Pour the batter into a greased and floured 9 inch round cakepan with 2 inch sides.
- Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from pan. Place cake on a wire rack on a baking sheet.
- Combine 2/3 cup powdered sugar and 1/3 cup lemon juice in a small bowl, stirring until blended. Drizzle the glaze over the top of the warm cake. Let the cake cool completely.
- Combine 1 3/4 cups powdered sugar, 2 tbsp lemon juice, 1 1/2 tbsp butter, and remaining 1 tbsp lemon zest in a medium bowl; beat well. Spread on top of the cooled cake. Serve with strawberries if desired.
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Hanny Bridget
[email protected]I've made this cake several times now and it's always a success. It's so easy to make and it always turns out perfectly. The lemon flavor is delicious and the cake is so moist and fluffy. I highly recommend this recipe!
Anik Ffmax
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is delicious and the cake is so moist and fluffy. I love making this cake for parties because it's always a hit.
Mehmood tareen
[email protected]This cake is a must-try for any baker! It's easy to make, the flavor is amazing, and it always turns out perfectly. I highly recommend this recipe!
Olamilekan Boluwaji
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind! The lemon flavor is subtle and refreshing, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Md Parbas Hosen
[email protected]This cake is so easy to make and it's always a hit! The lemon flavor is perfect and the cake is so moist and fluffy. I love frosting it with a simple lemon glaze, but it's also delicious without frosting.
Ogechukwu
[email protected]I love how this cake is not overly sweet. The lemon flavor really shines through, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Md Abdul Hoque
[email protected]This cake is perfect for any occasion. It's easy to make, the flavor is amazing, and it always turns out perfectly. I've made it for birthdays, potlucks, and just because, and it's always a hit.
Alvi Hawlader
[email protected]This cake is a must-try for any lemon lover! The flavor is incredible, and the cake is so moist and fluffy. I made it for a party and it was a huge hit. Everyone raved about how delicious it was.
Brianna Cole
[email protected]I've made this cake several times now and it's always a success. It's so easy to make and it always turns out perfectly. The lemon flavor is delicious and the cake is so moist and fluffy. I highly recommend this recipe!
Ratu Daunakamakama
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I'll definitely be making this cake again.
Joanna Aguilar
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. The lemon flavor is divine, and the cake is so moist and fluffy. I love frosting it with a simple lemon glaze, but it's also delicious without frosting. I've made this cak
tshami aletta
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind! The lemon flavor is perfectly balanced, and the cake itself is so moist and fluffy. I loved the lemon glaze, too - it added a nice touch of sweetness without being overpowering. I'l
Brand New LTD
[email protected]This cake is so moist and fluffy! The lemon flavor is just right - not too strong, not too subtle. I love that it's not overly sweet, so you can really taste the lemon. I'll definitely be making this cake again.
Freefire Shakib
[email protected]I love how easy this cake is to make! I was able to whip it up in no time, and it turned out perfectly. The flavor is amazing - it's light and lemony, with a moist and tender crumb. I'll definitely be adding this recipe to my regular rotation.
strawberry worm
[email protected]This triple lemon cake is a true delight! The combination of lemon zest, lemon juice, and lemon extract gives it an incredibly refreshing and tangy flavor that's perfectly balanced by the moist and fluffy crumb. I frosted it with a simple lemon glaze