Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. -Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
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Suleyman Sabir
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times, and it's always a hit with my family and friends.
yuori-chan
[email protected]I wasn'm sure how this soup would turn out, but I was pleasantly surprised. It's so flavorful and delicious.
Im Hakar
[email protected]This soup was very good, but it was a bit too salty for my taste. I would recommend using less salt if you don't like salty food.
Faiza Afridi
[email protected]This soup was very good, but it was a bit too sweet for my taste. I would recommend using less sugar if you don't like sweet food.
Mdkawsar Sikdar
[email protected]This soup was a bit too sour for my taste, but it was still very good. I would recommend using less lemon juice if you don't like sour food.
Doublebarrell Darrell
[email protected]This soup was very good, but it was a bit too bland for my taste. I would recommend adding more spices if you want a more flavorful soup.
Saimong Saimongmarma
[email protected]This soup was delicious, but it was a bit too thick for my taste. I would recommend adding more liquid if you want a thinner soup.
Earnest Wananda
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Alfie Freeman
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day.
The Average Communist
[email protected]I followed the recipe exactly, and the soup turned out great. It's a great recipe for a quick and easy meal.
William Shabalala
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful, and it's perfect for a cold winter day.
Cringius v1
[email protected]I wasn'm sure how this soup would turn out, but I was pleasantly surprised. It's so flavorful and delicious.
JALEEL Brown
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times, and it's always a hit with my family and friends.
Marigia kostopoulou
[email protected]I made this soup last night, and it was a hit! My husband said it was the best tomato soup he's ever had.
hildah namutali
[email protected]This soup was delicious! I made it for my family, and they all loved it. It's a great recipe for a quick and easy meal.
Abdulwahid Rajar
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.