OLD FASHIONED TOMATO PUDDING
This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.
Provided by Chris Adlfinger
Categories Other Side Dishes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.
- 2. In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
- 3. Place bread cubes in casserole dish. Pour melted butter over bread cubes.
- 4. Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
- 5. Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emebet Weldya
[email protected]I'm not sure what went wrong, but my tomato pudding turned out terrible. It was dry, crumbly, and had a strange aftertaste. I followed the recipe exactly, so I'm not sure what happened.
Madalynn Houghton
[email protected]This tomato pudding was a bit too bland for my taste. I think I would have preferred it with more spices and herbs.
Raul Gomez
[email protected]I followed the recipe exactly and my tomato pudding turned out great! It was moist and flavorful, with a nice crispy top. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Ahmad Nawaz
[email protected]This tomato pudding was a delicious and unique dish. I loved the combination of tomatoes, cheese, and bread. It was also very easy to make. I will definitely be making it again.
Trish B
[email protected]This tomato pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar and more savory ingredients.
Borsha Begum
[email protected]I'm not a big fan of tomatoes, but I actually enjoyed this tomato pudding. The flavor was subtle and well-balanced. I would definitely make it again.
Alansito El chido
[email protected]This tomato pudding was delicious! I loved the combination of sweet and savory flavors. It was also very easy to make. I will definitely be making it again.
Michael Warikandwa
[email protected]I was really excited to try this tomato pudding, but I was ultimately disappointed. The flavor was bland and the texture was mushy. I think I would have preferred it with more spices and less tomatoes.
Eleena Subba
[email protected]This tomato pudding was a nice change of pace from my usual dinner routine. It was easy to make and the flavor was surprisingly good. I would definitely make it again.
Liyema Msitwa
[email protected]I'm not sure what went wrong, but my tomato pudding turned out terrible. It was dry, crumbly, and had a strange aftertaste. I followed the recipe exactly, so I'm not sure what happened.
Ramzan Prince
[email protected]This tomato pudding was a hit at my potluck! Everyone loved the unique flavor and texture. I will definitely be making it again.
onik Miha
[email protected]This recipe was a bit of a disappointment. The pudding was dry and crumbly, and the flavor was bland. I think I would have preferred it with more tomatoes and less bread crumbs.
Raybradley
[email protected]I followed the recipe exactly and my tomato pudding turned out great! It was moist and flavorful, with a nice crispy top. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Hamid 324
[email protected]This tomato pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the texture was nice and smooth, and the overall flavor was still good.
MJ T
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tomato flavor was subtle and well-balanced with the other ingredients. The pudding was also very moist and flavorful. I served it with a side of roast
Sanan Sani
[email protected]This was my first time making tomato pudding and it was a success! The recipe was easy to follow and the end result was delicious. I loved the combination of tomatoes, cheese, and bread. I will definitely be making this again.
B M Khan
[email protected]I'm a big fan of tomato pudding and this recipe did not disappoint. The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I especially appreciated the addition of the bread crumbs, which added a nice crisp
Vardaan Mangalam
[email protected]This tomato pudding was a delightful surprise! I followed the recipe exactly and it turned out perfectly - moist, flavorful, and with a lovely caramelized top. I served it warm with a dollop of whipped cream and it was a hit with my family and friend