OLD FASHIONED TEA COOKIES
Yield 3 doz
Number Of Ingredients 7
Steps:
- Combine sugar and margarine, add eggs and vanilla. Sift flour, salt and baking powder. Add to sugar mixture. Chill for 1 to 2 hours. Roll on floured board and cut with cookie cutters. If dough is sticky, add a little extra flour. Bake at 375° to 400°F. They bake quickly. Yields about 3 dozen cookies.
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Felipe Garcia jr
[email protected]Overall, I think these cookies are a great recipe. They're easy to make and they taste delicious!
Nuruzzaman
[email protected]I'm not a fan of the glaze on these cookies. I think they would be better without it.
Erica Peeler
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
James Duperat
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas!
anwarsherswate
[email protected]These cookies are a little too crumbly for my taste, but they still taste good.
Gase Malinda
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie to bring to a party or potluck.
Sheymol Dash
[email protected]These cookies are a bit bland. I think they would be better with a little bit of vanilla extract added to the dough.
Hans Pius
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the pecans. They turned out great!
Sai Myo Thein
[email protected]These cookies are the perfect size for a quick snack.
Cassandra Orchard
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Ashad Mia
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
MA HI M
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
rosie firkin
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Dayanie Cienfuegos
[email protected]I'm not a huge fan of lemon, but I really enjoyed these cookies. The lemon flavor is subtle and not overpowering.
jerry macharia
[email protected]These cookies are the perfect treat for any occasion.
Md mamun Ahmmed
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
A K H
[email protected]These cookies are so easy to make and they taste amazing! I love the way the lemon zest adds a little bit of brightness to the flavor.
Ali Raza IPMG Marketing
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie to serve with a cup of tea or coffee.
Malik Maqsood lala
[email protected]These tea cookies are a classic for a reason! They're buttery, crumbly, and have a hint of lemon. I love the simplicity of the recipe and the fact that I always have the ingredients on hand.