OLD FASHIONED TEA CAKES
My grandmother made these for my mom when she was growing up and in turn my mother baked these for me. Some of my favorite memories are of coming home from school and having aplate of freshly baked tea cakes waiting for me.
Provided by MarieRynr
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Cream shortening, sugar, and eggs in a mixer bowl until light and fluffy.
- Stir in the baking powder Dissolve the baking soda in the buttermilk.
- Stir into the creamed mixture.
- Add the salt and vanilla.
- Stir in the flour gradually until a soft dough forms.
- Drop by spoonfuls onto a greased cookie sheet.
- Press with a damp cloth wrapped around the bottom of a glass.
- Bake at 350*F for 10 to 15 minutes or until golden brown.
- Cool on wire racks.
Nutrition Facts : Calories 898.1, Fat 36.8, SaturatedFat 9.3, Cholesterol 71.3, Sodium 704.4, Carbohydrate 131.6, Fiber 2.2, Sugar 68, Protein 11.4
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Kristina Bhandari
[email protected]I can't wait to try this recipe!
Def bo
[email protected]These tea cakes are the perfect way to start my day.
Ike Cornelius
[email protected]I made these tea cakes for a potluck and they were a huge hit!
Sabiha anan asha
[email protected]These tea cakes are a great way to use up overripe bananas.
Jonathan Kayz
[email protected]I'm not usually a fan of tea cakes, but these ones are really good!
Thelma Mwansa
[email protected]These tea cakes are the perfect size for a small snack.
Tamer Salem
[email protected]I love the crunchy sugar topping on these tea cakes.
Phurba Dema
[email protected]These tea cakes are the perfect way to use up leftover buttermilk.
taimoor ahmed
[email protected]I've been making these tea cakes for years, and they're always a favorite.
Hdhdh Dhrh
[email protected]These tea cakes are always a hit at my bake sales.
Murtaza Sultani
[email protected]A classic tea cake recipe that never fails to impress.
Diana Kovacheva
[email protected]These tea cakes are so versatile! I've tried them with different glazes and toppings, and they're always delicious.
Yiga Robert
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gangster Wife
[email protected]These tea cakes are the perfect accompaniment to a cup of tea or coffee. They're also great for gifting.
niyah myers
[email protected]Not too sweet, not too dry. Just right!
Ali Seena
[email protected]Easy to follow recipe. Turned out great!
Bishwash Niraula
[email protected]I've been looking for a good tea cake recipe for ages, and this one is definitely a keeper! The cakes were moist and flavorful, and the glaze added a touch of sweetness and shine.
Momina Ali
[email protected]These tea cakes were a hit at my afternoon tea party! They were light and fluffy, with a delicate crumb and a hint of sweetness. I especially loved the crunchy sugar topping.