OLD-FASHIONED TAPIOCA WITH SAUTEED NECTARINES
This pudding is delicious with almost any fruit. Substitute fresh peach or apricot wedges for the nectarines, or serve with a warm fruit compote or stewed fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Combine tapioca, sugar, 2 tablespoons honey, salt, eggs, and milk in a medium saucepan, and whisk to combine. Let stand, without stirring, for about 5 minutes. Cook over medium heat, stirring, until mixture comes to a full boil.
- Transfer to a medium bowl set over a bowl of ice water. Let stand to cool, stirring occasionally, 12 to 15 minutes. When cool, pudding can be refrigerated for up to 1 day before serving.
- Meanwhile, heat remaining 2 tablespoons honey in a medium skillet over medium heat. Add nectarine wedges, and sprinkle with ground ginger. Cook until fruit is just tender, 2 to 3 minutes. Divide the pudding among four dishes and spoon nectarines over. Top each with a sprig of mint, if desired.
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sudais ahmad
[email protected]This recipe was a bit too time-consuming for my liking, but the end result was worth it. The tapioca pudding was creamy and delicious, and the sauteed nectarines were the perfect complement.
Nusrin Sultana
[email protected]The tapioca pearls were a bit undercooked in my opinion, but the sauteed nectarines were delicious. I think I would cook the tapioca pearls for a few minutes longer next time.
Fatima Saud
[email protected]This recipe was a bit too sweet for my taste, but the sauteed nectarines were delicious. I think I would try this recipe again with less sugar next time.
malapa kenneth
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The pudding was creamy and delicious, and the sauteed nectarines added a nice touch of sweetness and acidity. I will definitely be making this again.
Babyjr Taungakava
[email protected]This recipe was easy to follow and the results were delicious. The tapioca pudding was creamy and the nectarines were perfectly sauteed. I will definitely be making this again.
aciko Mamisbedashvili
[email protected]This recipe is a must-try! The tapioca pudding was creamy and delicious, and the sauteed nectarines were the perfect complement. I will definitely be making this again soon.
nealogle
[email protected]I'm so glad I found this recipe! The tapioca pudding was creamy and delicious, and the sauteed nectarines were the perfect complement. I will definitely be making this again and again.
Janiya White
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tapioca pudding and the sauteed nectarines. I will definitely be making this again.
Zeaman Tariku
[email protected]This recipe is a keeper! The tapioca pudding was creamy and delicious, and the sauteed nectarines were the perfect complement. I will definitely be making this again.
Conner Harris
[email protected]I thought this recipe was just okay. The tapioca pudding was a bit bland and the sauteed nectarines were a bit too tart. I think I would try a different recipe next time.
Phillip Diaz
[email protected]This recipe was a bit too time-consuming for my liking, but the end result was worth it. The tapioca pudding was creamy and delicious, and the sauteed nectarines were the perfect complement.
Trina Crawson
[email protected]The tapioca pearls were undercooked in my opinion, but the sauteed nectarines were delicious. I think I would cook the tapioca pearls for a few minutes longer next time.
JC Carranza
[email protected]This tapioca pudding was a bit too sweet for my taste, but the sauteed nectarines were delicious. I think I would try this recipe again with less sugar.
Sarah Nkuna
[email protected]I'm not a big fan of tapioca pudding, but I thought I'd give this recipe a try. I'm glad I did! The tapioca pearls were cooked perfectly and the nectarines were sauteed to perfection. The cinnamon and nutmeg added a nice touch of flavor. I served thi
daniel mgessi
[email protected]This recipe was easy to follow and the results were delicious. The tapioca pearls were cooked perfectly and the nectarines were sauteed to perfection. The cinnamon and nutmeg added a nice touch of flavor. I served this dessert with a dollop of whippe
Aloysious Apple b
[email protected]I was looking for a new dessert recipe to try and I came across this one for tapioca with sauteed nectarines. I'm so glad I did! The tapioca pearls were cooked perfectly and the nectarines were juicy and flavorful. The cinnamon and nutmeg added a nic
Danny BURLEY
[email protected]This tapioca pudding recipe with sauteed nectarines is a delightful combination of textures and flavors. The tapioca pearls add a fun and unique texture, while the nectarines provide a burst of sweetness and acidity. The cinnamon and nutmeg add a war