OLD-FASHIONED TAPIOCA WITH LEMON SAUCE
Categories Milk/Cream Dessert Low Fat Vegetarian Vanilla Chill Healthy Tapioca Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon into small bowls. Spoon Lemon Sauce over and serve.
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Mian Rabnawaz
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Freyja H
[email protected]This is a great recipe for a classic dessert. It's easy to make and always a crowd-pleaser.
Yabsera Ashenafi
[email protected]This recipe was a bit too bland for my taste. I think I would add some spices or extract next time.
Kimberly Meza
[email protected]I'm not sure what went wrong, but my tapioca pearls didn't come out cooked all the way. Maybe I didn't cook them long enough?
Matthew Navarro
[email protected]This is a great recipe for a make-ahead dessert. I made it the night before and it was even better the next day.
MR Riyad Gaming
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover tapioca pearls.
Retshidisitswe Kolisang
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ayesha Shoaib
[email protected]I've made this recipe several times and it's always a hit. The tapioca pearls always come out perfectly cooked and the lemon sauce is the perfect finishing touch.
Abubaker Hussaini
[email protected]This is a great recipe for a simple and delicious dessert. It's perfect for a weeknight meal or a special occasion.
Khushia Khushia
[email protected]I'm not usually a fan of tapioca pudding, but this recipe was surprisingly good. The lemon sauce is what really makes it.
Haroon Anwari
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a hit with my family and friends.
JAYDEN Johnson
[email protected]This recipe was a bit too sweet for me. I think I would reduce the amount of sugar next time.
Sylvia Rosriguez
[email protected]I added a bit of cinnamon to the tapioca pudding and it was delicious! I will definitely be making this again.
Sudeep Subedi
[email protected]The tapioca pearls were a bit too chewy for my taste, but the lemon sauce was amazing.
Emihle Zungu
[email protected]This was a great recipe! Easy to follow and the results were delicious. I will definitely be making this again.
Jonwin Norman
[email protected]I've never been a fan of tapioca pudding, but this recipe changed my mind. The lemon sauce really made all the difference.
Samwel Chacha
[email protected]This tapioca pudding with lemon sauce was a delightful treat! The tapioca pearls were cooked perfectly - soft and chewy, with a slight bite - and the lemon sauce was the perfect balance of tart and sweet.