OLD-FASHIONED TAPIOCA WITH LEMON SAUCE
One of my all-time favorites, this is one is easy on the diet. You can top this homey dessert with green grapes and orange slices for a pretty presentation. You can also use the lemon sauce over angel food cake or your favorite frozen yogurt.
Provided by JackieOhNo
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.
- To make sauce, whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.).
- To serve, spoon pudding into small bowls. Spoon Lemon Sauce over and serve.
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Suresh Mukhiya
[email protected]5 stars! This tapioca pudding is delicious. I followed the recipe exactly and it turned out perfect. The tapioca pearls were cooked perfectly and the lemon sauce was the perfect balance of tart and sweet. I highly recommend this recipe.
Frankies Montanas
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The lemon sauce is what really makes this dish special. It's so refreshing and flavorful. I will definitely be making this again.
Shoaib Swati
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor and texture. I'll definitely be making this again soon.
Raymond Machira
[email protected]I've been making this tapioca pudding for years, and it's always a hit. My family loves the creamy texture and the bright lemon flavor. I usually make a double batch because it goes so fast!
KIYA
[email protected]This recipe is a classic for a reason. It's simple to make, but the results are always delicious. I love the creamy texture of the pudding and the bright lemon flavor. I usually serve this pudding with a dollop of whipped cream or a sprinkle of fresh
Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]I love this tapioca pudding. It's so simple to make, but it's always a hit. I usually make a double batch because it goes so fast. I also like to add a little bit of vanilla extract to the pudding for extra flavor.
Aisha Tamang
[email protected]This tapioca pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the pudding was even creamier. I will definitely be making this again for my next party.
Foufou azme
[email protected]I'm so glad I found this recipe. I've been looking for a good tapioca pudding recipe for a long time. This one is perfect. It's easy to make and the results are delicious. I highly recommend this recipe.
Jonathan Pierre
[email protected]This is the best tapioca pudding I've ever had. The tapioca pearls are cooked perfectly and the lemon sauce is divine. I love the way the lemon zest adds a bright flavor to the pudding. I will definitely be making this again and again.
Amir Arif
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it, even the people who said they didn't like tapioca pudding. The lemon sauce is what really makes this dish special. It's so light and refreshing.
Princess Ana
[email protected]This recipe is a great way to use up leftover tapioca pearls. I had some leftover from a bubble tea kit and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The pudding turned out great and my family loved it.
Andrea Chandler
[email protected]5 stars! This tapioca pudding is delicious. I followed the recipe exactly and it turned out perfect. The tapioca pearls were cooked perfectly and the lemon sauce was the perfect balance of tart and sweet. I highly recommend this recipe.
ISHAK AHMED JEWEL
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The lemon sauce is what really makes this dish special. It's so refreshing and flavorful. I will definitely be making this again.
tera Dewana
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor and texture. I'll definitely be making this again soon.
Selina Parks
[email protected]I've been making this tapioca pudding for years, and it's always a hit. My family loves the creamy texture and the bright lemon flavor. I usually make a double batch because it goes so fast!
Dan Rayner
[email protected]This tapioca pudding is a classic for a reason. It's simple to make, but the results are always delicious. The tapioca pearls are cooked until they're soft and chewy, and the lemon sauce is the perfect balance of tart and sweet. I love serving this p