OLD FASHIONED SYRUP CAKE
GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL
Provided by FANNIE MCCOY
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
- 2. IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
- 3. ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING
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Joe lee Jackson
j.j95@gmail.comThis cake sounds amazing! I can't wait to try it.
Maisy Mushroom
m-mushroom73@hotmail.comI'm looking forward to trying this recipe. It looks delicious!
Armstrong Morris
a.m70@yahoo.comThis cake is a great way to use up leftover syrup. It's also a great make-ahead dessert.
Mahovs Khan
mahovs_khan@gmail.comI'm not sure what I did wrong, but my cake turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Indra Basnet
indra21@hotmail.comThis recipe is a keeper! I'll definitely be making this cake again and again.
Haseeb Ali
a-haseeb@yahoo.comI was disappointed with this cake. It was dry and crumbly, and the glaze was too sweet.
Ali Gopang
a@hotmail.comThis cake is a bit dense for my taste, but it's still very good. I think it would be even better with a little bit of frosting or whipped cream.
Shafiq Ur Rehman
sr@hotmail.frI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks or bake sales.
Junayed Khan
k.junayed40@yahoo.comI'm not a huge fan of syrup cake, but this one is really good. It's moist and flavorful, and the glaze is not too sweet.
Elal jan
e.jan@yahoo.comThis cake is so easy to make, even a beginner baker can do it.
Madanlal Rathor
rathor-m@yahoo.comI love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Sami Chohan
c-sami@gmail.comThis cake is a great way to use up leftover syrup. It's also a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Lhy Rhex
l14@yahoo.comI've been making this cake for years and it's always a favorite. It's so moist and flavorful, and the syrup glaze is the perfect finishing touch.
Rk Rafik Official
r-o@hotmail.comThis cake is a classic for a reason. It's simple, delicious, and always a hit.
Mashooque Ali
alim@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nkatya Chitangala
cnkatya47@gmail.comThe syrup glaze is what really makes this cake special. It's so rich and flavorful, and it soaks into the cake perfectly. I highly recommend using a good quality syrup for the best results.
Sue Mowla
sm@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even as a hostess gift. It's always a crowd-pleaser.
Ithabeleng Mphane
ithabelengmphane@gmail.comI love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. I also appreciate that it's a one-bowl recipe, which makes cleanup a breeze.
gian love
lovegian@gmail.comThis syrup cake is an absolute delight! It has a moist, tender crumb and a rich, buttery flavor. The syrup glaze adds a lovely sweetness and shine. I've made this cake several times now and it's always a hit with my family and friends.