OLD FASHIONED SYRUP CAKE
GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL
Provided by FANNIE MCCOY
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
- 2. IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
- 3. ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Joe lee Jackson
[email protected]This cake sounds amazing! I can't wait to try it.
Maisy Mushroom
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Armstrong Morris
[email protected]This cake is a great way to use up leftover syrup. It's also a great make-ahead dessert.
Mahovs Khan
[email protected]I'm not sure what I did wrong, but my cake turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Indra Basnet
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Haseeb Ali
[email protected]I was disappointed with this cake. It was dry and crumbly, and the glaze was too sweet.
Ali Gopang
[email protected]This cake is a bit dense for my taste, but it's still very good. I think it would be even better with a little bit of frosting or whipped cream.
Shafiq Ur Rehman
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks or bake sales.
Junayed Khan
[email protected]I'm not a huge fan of syrup cake, but this one is really good. It's moist and flavorful, and the glaze is not too sweet.
Elal jan
[email protected]This cake is so easy to make, even a beginner baker can do it.
Madanlal Rathor
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Sami Chohan
[email protected]This cake is a great way to use up leftover syrup. It's also a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Lhy Rhex
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and flavorful, and the syrup glaze is the perfect finishing touch.
Rk Rafik Official
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Mashooque Ali
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nkatya Chitangala
[email protected]The syrup glaze is what really makes this cake special. It's so rich and flavorful, and it soaks into the cake perfectly. I highly recommend using a good quality syrup for the best results.
Sue Mowla
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even as a hostess gift. It's always a crowd-pleaser.
Ithabeleng Mphane
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. I also appreciate that it's a one-bowl recipe, which makes cleanup a breeze.
gian love
[email protected]This syrup cake is an absolute delight! It has a moist, tender crumb and a rich, buttery flavor. The syrup glaze adds a lovely sweetness and shine. I've made this cake several times now and it's always a hit with my family and friends.