OLD-FASHIONED SWISS STEAK
Make and share this Old-Fashioned Swiss Steak recipe from Food.com.
Provided by gailanng
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
- Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
- Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
- Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chiemeziem Onwumere
[email protected]I love this recipe! The meat is always so tender and the gravy is so flavorful. I like to serve it over egg noodles or mashed potatoes. It's a great comfort food recipe.
Not Stealthy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I like to serve it over mashed potatoes or rice. It's a hearty and satisfying meal.
Cham
[email protected]I made this recipe for a potluck dinner and it was a big hit. Everyone loved the tender meat and flavorful gravy. I'll definitely be making this again for future potlucks.
Mano Jee
[email protected]This is a great recipe for a special occasion meal. The meat is always tender and the gravy is so flavorful. I like to serve it over mashed potatoes or rice. It's a hearty and satisfying meal.
sagar gamer
[email protected]I've been making this recipe for years and it's always a hit with my family. The meat is always tender and juicy, and the gravy is so flavorful. I like to serve it over mashed potatoes or egg noodles.
Kurtis Lee
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I like to serve it over mashed potatoes or rice. It's a hearty and satisfying meal.
GremlinGroovez
[email protected]I love this recipe! The meat is always so tender and the gravy is so flavorful. I like to serve it over egg noodles or mashed potatoes. It's a great comfort food recipe.
Promise Agageme
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I decided to make this Swiss steak recipe with it. The meat was very tender and the gravy was flavorful. I served it over mashed potatoes, and it was a deliciou
Sabir Mughal
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was very tender and the gravy was flavorful. I served it over rice, and it was a delicious meal.
Mick Farr
[email protected]This Swiss steak recipe is a classic for a reason. It's simple to make, but the results are always delicious. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
T Drotzur
[email protected]I made this recipe for a potluck dinner, and it was a big hit. Everyone loved the tender meat and flavorful gravy. I'll definitely be making this again for future potlucks.
iraselhossein 0102
[email protected]This was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender. The gravy was also very tasty. I served it over egg noodles, and it was a delicious and hearty meal.
Aisha Nakaima
[email protected]I've made this recipe several times now, and it's always a success. The meat is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Patrick Makwata
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.