OLD FASHIONED SWEET POTATO PIE
Make and share this Old Fashioned Sweet Potato Pie recipe from Food.com.
Provided by Chef Aint Bs
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly.
- Add the milk and continue to mix.
- Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
- Place the pie on a rack and cool to room temperature before covering with meringue.
- For the meringue, using an electric mixer, beat the egg whites until soft peaks form;.
- Beat in the remaining 1/4 cup sugar 1 tablespoon at a time.
- Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry.
- With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies
You'll also love
Anamaria Coman
[email protected]I would not recommend this recipe.
Mike Hawk
[email protected]This pie was a waste of time and money.
Mirza Shahzaib
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped.
Manna Ahmed
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Asaduzzaman Nur
[email protected]The crust was a little dry, but the filling was delicious.
Zyand Young
[email protected]This pie was easy to make and turned out great!
Moseeul Rifed
[email protected]I will definitely be making this pie again.
alok jony
[email protected]This pie was a hit! Everyone loved it.
zohaibali bhatti
[email protected]Delicious!
Arham Ghouri
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again and again.
Cailem Singh
[email protected]This pie was a little too sweet for my taste, but my husband loved it. The crust was also a bit dry. I think I'll try a different recipe next time.
Akber Khan
[email protected]My family loved this pie! The sweet potato filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again for future gatherings.
tracey marriott
[email protected]This pie was delicious! I followed the recipe exactly, and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and smooth. I will definitely be making this pie again.
Jamaha Wolf
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Nicole Rhodes
[email protected]This pie was a hit at our Thanksgiving dinner! The sweet potato filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.