OLD-FASHIONED SWEET POTATO CASSEROLE
My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.
Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Thompson
[email protected]This casserole was easy to make and turned out great! I will definitely be making this again.
Katelynn Kilgannon
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit at our Thanksgiving dinner.
Favor Blessman
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Lewis Aguirre
[email protected]I made this casserole for my family and they all raved about it. It's a new family favorite!
Billa Khan
[email protected]This casserole is a must-try for any sweet potato lover. It's creamy, flavorful, and has the perfect amount of sweetness. The topping is the perfect finishing touch.
Abu_ lelean
[email protected]I've tried many sweet potato casserole recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory, and the topping is to die for.
Frances Rosa
[email protected]Delicious!
Atim Ashley
[email protected]This casserole was easy to make and turned out great! The topping was especially good. I will definitely be making this again.
Sean V
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's a keeper!
raju Bishwokarma
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly and the topping was the perfect combination of crunchy and sweet. I will definitely be making this again.
Suleman Azam
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The recipe is easy to follow and the casserole always turns out perfectly. I highly recommend it!
Bishal Chauhan
[email protected]This casserole was a hit at our Thanksgiving dinner! I loved the crunchy pecan topping and the sweet potato filling was creamy and flavorful. I will definitely be making this again next year.