OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- 2. Pour into pie shell and sprinkle with grated nutmeg.
- 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- 4. NOTE: Center of pie will be slightly runny when done.
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Malik Papu
p-malik98@hotmail.comThis pie is a must-try for any sugar cream pie lover! It's easy to make and always turns out perfect. The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Mark Swanson
swanson-m19@hotmail.comI made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was flaky and buttery. It was the perfect dessert for a special occasion.
djay divo
ddivo100@yahoo.comI was disappointed with this recipe. The filling was too runny and the crust was too thick. I won't be making this pie again.
chris flourish
f_chris47@yahoo.comI've made this pie several times now, and it's always a hit. The filling is rich and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the maple flavor.
Md TAFSIR
t-m44@yahoo.comThis pie is amazing! It's the perfect balance of sweet and creamy. The crust is flaky and the filling is smooth and delicious. I highly recommend this recipe.
Gc fagiani
f-g100@hotmail.frI'm not a huge fan of sugar cream pie, but I have to admit that this recipe is pretty good. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely make this pie again.
Mujahid Shamsi
shamsi.m@yahoo.comThis pie is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love the creamy filling and the flaky crust. It's the perfect pie for any occasion.
SuZzAnO ThApA
thapa-suzzano47@hotmail.co.ukI followed the recipe exactly, but my pie turned out too runny. I'm not sure what went wrong.
Olanipekun Fehintola
f_olanipekun35@yahoo.comThis pie was a bit too sweet for my taste, but other than that, it was very good. The crust was flaky and the filling was creamy and smooth.
Juliet Denson
j_denson93@hotmail.comI've been looking for a good sugar cream pie recipe for ages, and this one is perfect! It's easy to follow, and the results are incredible. The pie is creamy, sweet, and has a wonderful maple flavor. I highly recommend this recipe.
Kelvin Klein
k-kelvin@hotmail.comOMG! This pie is amazing! The filling is so creamy and flavorful, and the crust is to die for. I'm definitely going to be making this pie again and again.
Isiah Musau
musau@hotmail.frI made this pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Carter Verse
verse.carter65@aol.comThis sugar cream pie recipe is a true keeper! It's simple to make, yet incredibly delicious. The filling is creamy and sweet, with a hint of maple flavor. The crust is flaky and buttery, and it pairs perfectly with the filling. I've made this pie sev