OLD FASHIONED SUGAR COOKIES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 4 dozen Sugar Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4 inch thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #desserts #easy #holiday-event #cookies-and-brownies #dietary #seasonal #comfort-food #taste-mood #sweet #number-of-servings
You'll also love
Gary Kieran
[email protected]Overall, these cookies are good, but not great. I think I'll try a different recipe next time.
Iqbal Faisal
[email protected]These cookies are a bit too dense for my taste. I prefer a lighter, airier cookie.
Asif Magsi Official
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Muhaymin Ali
[email protected]These cookies are a bit bland. I think they need more flavor.
agbabiaka Jubril
[email protected]These cookies are too sweet for me. I think I'll try reducing the amount of sugar next time.
Birendra Bahadur Shahi
[email protected]I'm not a fan of the texture of these cookies. They're a bit too crumbly for my taste.
Jack Overbaugh
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making meringues or macarons.
Markus 2.0
[email protected]I love that this recipe can be easily customized. I added some chocolate chips to mine and they turned out amazing!
Yvonda Marshall
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Ruposhi Bangla
[email protected]I made these cookies for a bake sale and they sold out in minutes! I'll definitely be making them again.
Tanzim'S Today
[email protected]These cookies were a huge hit at my Christmas party! Everyone loved them.
Ardit cubi
[email protected]I've never been a big fan of sugar cookies, but these ones changed my mind! They're so soft and chewy, with the perfect amount of sweetness.
Nageena Bebe
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Wisdom Ogar
[email protected]I love the simplicity of this recipe! It's easy to follow and the cookies turn out perfectly every time. I also appreciate that it doesn't require any fancy ingredients.
Adnan Dane
[email protected]These cookies are the perfect balance of sweet and buttery, with a slight crisp on the outside and a soft, chewy center. I've made them several times now and they're always a hit with my family and friends.