OLD FASHIONED STUFFING WITH GIBLETS
When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the star of your Holiday dinner!
Provided by Francine Lizotte
Categories Other Side Dishes
Time 2h55m
Number Of Ingredients 18
Steps:
- 1. Place neck and giblets (except liver which is brown and soft) in a saucepan. Add 2/3 water, lots of sea salt, onion, garlic, lots of sage and pepper. Simmer over medium heat for about 2 to 2 ½ hours.
- 2. About half an hour before turkey is ready, add liver to saucepan.
- 3. Meanwhile, in a microwavable bowl, add croutons, chicken broth, parsley, sage, basil, oregano, pepper, garlic, celery stick, and onion. Strain turkey giblets and cut in very small pieces. Mix minced giblets with croutons mixture. Put in microwave, cover with Saran Wrap®, for 2 minutes at high; after 40 seconds in the microwave, mix well and put it back for the remaining time.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xous0nYaEoo
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Fardan khan
[email protected]I love this stuffing! It's the perfect side dish for any holiday meal.
Christine Perry
[email protected]This stuffing is a bit too dry for my taste. I think I should have added more broth or butter.
Naeem Zahid
[email protected]I'm not a big fan of nuts, so I omitted them from this recipe. The stuffing was still very good, but I think it would have been even better with them.
Mr Nabil
[email protected]I love the addition of sausage to this stuffing. It gives it a nice savory flavor.
Ms bahi Bahi
[email protected]This stuffing is a great way to use up leftover turkey. It's also a delicious and easy meal for a weeknight dinner.
Marianne Lee
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect stuffing for Thanksgiving dinner.
Linda Jackson
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
Kedibone Maphoru
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Francis DonMartin
[email protected]I'm not a fan of celery, so I omitted it from this recipe. The stuffing was still very good, but I think it would have been even better with it.
Bill Wiles
[email protected]I love the addition of apples and cranberries to this stuffing. They add a nice sweetness and tartness.
Nforsi Gowill
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Emma Kerr
[email protected]I followed the recipe exactly and my stuffing turned out dry. I think I should have added more broth.
lance goff
[email protected]I found this stuffing to be a bit bland. I added some extra herbs and spices to give it more flavor.
Beretta The Duelist!
[email protected]I made this stuffing exactly as the recipe states and it was perfect. I highly recommend it.
Umar hussain
[email protected]I'm not a big fan of giblets, so I omitted them from this recipe. The stuffing was still very good, but I think it would have been even better with them.
Latrice Cintron
[email protected]This stuffing is a classic for a reason. It's simple, yet delicious. I love the addition of giblets, which give it a unique flavor.
Sudais Manzi
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and always turns out perfectly.
Ella Mendy
[email protected]I made this stuffing for the first time this year and it was a huge success! My family loved it and said it was the best stuffing they'd ever had.
Habib Ahmadi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and the giblets added a delicious richness. I will definitely be making this again next year.