OLD-FASHIONED STRAWBERRY SHORTCAKE-UPDATED
This is the time of year that I can get the most beautiful, local strawberries. I love to serve them over this yummy cake recipe that came from my 1941 New American Cook Book. The cake has a firm texture and isn't too sweet and is perfect with fresh strawberries and topped with whipped cream. I hope you enjoy this recipe as much...
Provided by Elaine Bovender
Categories Other Desserts
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan, set aside.
- 2. Sift flour, baking powder, salt, and sugar together and set aside. Combine remaining ingredients, mixing well. Combine the two mixtures and stir until smooth. Do not use a mixer!! Spread batter into prepared pan and bake for 20 minutes or until done. Remove from oven and cool completely.
- 3. While cake is baking, wash strawberries, remove tops and slice. Toss in sugar to taste. Cover and refrigerate.
- 4. TO SERVE: Cut cooled cake into square piece. Split piece in half horizontally. Place bottom half on a plate, top with strawberries. Top with remaining half and spoon on more strawberries. Top with whipped cream or whipped topping.
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charlotte brightman-white
[email protected]I've made this recipe several times and it's always a hit. The biscuits are so fluffy and the strawberries are perfectly sweet and tart.
Ghazala Bi
[email protected]This recipe is perfect for a summer party. It's easy to make and everyone loves it.
Samira Elizabeth
[email protected]I'm not a great baker, but this recipe was easy to follow and the end result was delicious. I will definitely be making this again.
sajib Hossein
[email protected]This is the best strawberry shortcake recipe I've ever tried. The biscuits are so light and fluffy, and the strawberries are perfectly ripe and juicy.
Tshegofatso Tanya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the biscuits and the strawberries.
MD sugar MD sugar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The biscuits are delicious and the strawberries are perfectly sweet and tart.
Zenedine Foreman
[email protected]I've never been a fan of strawberry shortcake, but this recipe changed my mind. The biscuits were so fluffy and the strawberries were so fresh and flavorful. I will definitely be making this again.
Sarah Loveless
[email protected]This recipe is a great way to use up fresh strawberries. I also like that it's not too sweet.
Omarion Finesse
[email protected]I'm not a big fan of strawberries, but I really enjoyed this recipe. The biscuits were so good, I could have eaten them plain.
MD Sohag Hossan
[email protected]Easy to make and delicious!
That Old Funny Guy (Thatoldfunnyguy)
[email protected]This recipe is a keeper! The biscuits are light and fluffy, and the strawberries are perfectly sweet. I've made it twice already and it's been a hit both times.
Demonic_Introvert
[email protected]The biscuits were a bit dry, but the strawberries were delicious. I think I'll try a different biscuit recipe next time.
Oyubu Godstime
[email protected]This was my first time making strawberry shortcake and it was a success! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Thato Maredi
[email protected]I've made this recipe several times and it always turns out great. The biscuits are so easy to make and the strawberries are always fresh and delicious. I love that I can use any kind of berries I have on hand.
World Discovery
[email protected]This strawberry shortcake recipe is a classic for a reason! The biscuits are fluffy and the strawberries are perfectly sweet and tart. I topped mine with whipped cream and it was the perfect summer dessert.