OLD-FASHIONED STRAWBERRY PRESERVES
Categories Condiment/Spread Fruit Quick & Easy Low Sodium Strawberry Spring Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.)
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Philip Chillidon
[email protected]These preserves are a great way to get your kids to eat more fruit.
Sadamu Abdallah
[email protected]I love the way these preserves smell when they're cooking. It fills my whole house with a delicious aroma.
Odigili Chinaza
[email protected]These preserves are the perfect addition to a summer fruit salad.
Yng Tizzy
[email protected]These preserves are a great way to use up leftover strawberries. I love adding them to my yogurt or oatmeal.
Shah Saleem
[email protected]I'm so glad I found this recipe. These preserves are the perfect way to enjoy fresh strawberries all year long.
Randy Gunn
[email protected]These preserves are a great way to add a touch of sweetness to your favorite dishes.
Ahmad Ilyas
[email protected]I love the way these preserves look in a jar. They're so colorful and inviting.
Sakil&Ovi Bay
[email protected]These preserves are the perfect addition to a summer picnic. They're also great for gift-giving.
Angelique Garza
[email protected]I've tried other strawberry preserves recipes before, but this one is my favorite. It's so simple to make and the results are always delicious.
ESTHER BIRUNGI
[email protected]These preserves are a great way to use up fresh strawberries. I love the way the sugar brings out the natural flavor of the berries.
Carli Adams
[email protected]I made these preserves for the first time last summer and they were a huge hit. I'm definitely making them again this year.
Katie Walls
[email protected]These preserves are so good, I could eat them straight out of the jar!
Dieulene Renaud
[email protected]I've been making this recipe for years and it never disappoints. My family and friends love these preserves.
Jamshad Ayub
[email protected]These preserves are the perfect balance of sweet and tart. I can't wait to try them on my next batch of scones.
Jamshid Afghan
[email protected]I love that this recipe doesn't require any pectin. The preserves are naturally thick and flavorful.
Jahangir Hadi
[email protected]These preserves are super easy to make and they taste amazing. I used them to fill a strawberry pie and it was a huge hit.
Sayoji Usman
[email protected]I followed the recipe exactly and the preserves turned out great! They're the perfect addition to my morning toast.
Ajike Yetunde
[email protected]These preserves are delicious! I love the way the strawberries hold their shape and the flavor is spot-on. I've already shared the recipe with several friends.
Pamoon Seven
[email protected]I've tried many strawberry preserves recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect. The preserves are thick and luscious, with a gorgeous red color. They taste incredible on everythin
Hassan Suri
[email protected]These strawberry preserves are simply amazing! The perfect balance of sweetness and tartness, with a beautiful vibrant color. They spread like a dream on toast or scones, and add a delicious burst of flavor to yogurt or oatmeal. I'll definitely be ma