OLD-FASHIONED "STEAK" FINGERS (HUSBAND'S FAVORITE)
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup.
Provided by Gail Welch
Categories Steaks and Chops
Number Of Ingredients 4
Steps:
- 1. With sharp butcher knife or cleaver (carefully) cut each frozen patty into 4 pieces.
- 2. Dip each steak finger into milk, sprinkle with salt and pepper and coat in flour. I use a gallon sized zip lock bag for flour. Dip each coated piece in milk again and then flour-for second coating.
- 3. Deep fry in melted hot Crisco until done and browned on each side. Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.
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Felecia Clyburn
[email protected]I'm not sure what I did wrong, but these steak fingers were a disaster. They were burnt and the steak was tough.
Alma Jacobe
[email protected]These steak fingers were okay. They weren't anything special, but they weren't bad either.
Miang king
[email protected]I followed the recipe but the steak fingers didn't turn out right. The breading fell off and the steak was dry.
Raja Safi
[email protected]These steak fingers were a disappointment. The breading was bland and the steak was tough.
Joshua Derilus
[email protected]I'm not a big fan of steak fingers, but I tried these and they were actually really good. The breading was crispy and the steak was tender and juicy.
Cristina Cain
[email protected]These steak fingers were easy to make and they turned out great. I will definitely be making them again.
Regina Walker
[email protected]I made these steak fingers for my husband and he loved them. He said they were the best steak fingers he's ever had.
Bradley Sauer
[email protected]The breading on these steak fingers was too thick for my liking. It overpowered the flavor of the steak.
Allison Walters
[email protected]These steak fingers were a bit dry for my taste. I think I overcooked them. Next time I will cook them for a shorter amount of time.
Shawty Hayes
[email protected]I followed the recipe exactly and the steak fingers turned out perfectly. They were cooked evenly and the breading was golden brown and crispy. I served them with mashed potatoes and green beans and they were a hit with my family.
Vutlharhi Cosper
[email protected]These steak fingers were delicious! The breading was crispy and flavorful, and the steak was tender and juicy. I will definitely be making these again.
shayne oliver
[email protected]I made these steak fingers for a party and they were a huge success. Everyone loved them and they were gone in minutes. I will definitely be making them again.
Sammy darweesh
[email protected]These steak fingers were a hit! My family loved them and said they were the best they've ever had. They were so tender and juicy, and the breading was perfectly crispy. I will definitely be making these again soon.