OLD FASHIONED STACK CAKE
Steps:
- In a medium bowl, mix the flour, sugar, 1 teaspoon salt and baking powder. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. Using the fingers, mix well, until a firm dough has formed.
- Wrap dough in a clean tea towel and chill in the refrigerator 8 to 12 hours, or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Turn a 9 inch round baking dish upside down, and lightly grease the surface.
- Pinch off a portion of the dough and roll out into a 9 inch circle approximately 1/3 inch thick. Continue this process with all the dough, making 5 to 7 layers.
- Bake each layer individually in the preheated oven 8 minutes, or until lightly brown.
- In a medium saucepan over medium heat, place the dried fruit in enough water to cover. Cook until soft and spreadable, but not runny, about 20 minutes.
- Drain the fruit well. Mix in the nutmeg, cinnamon and salt to taste.
- Stack the layers, spreading equal portions of the fruit mixture between each layer and on top of the final layer.
- Chill cake in the refrigerator 8 to 12 hours, or overnight.
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Muhaamad Cg
[email protected]This stack cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Awelani Nemukondeni
[email protected]I've made this stack cake several times now and it's always a hit. The cake is so moist and flavorful, and the frosting is perfectly sweet and creamy. I love that I can make it ahead of time and it still tastes fresh.
Jack Hurley
[email protected]This old fashioned stack cake is a classic for a reason. The simple ingredients and easy-to-follow instructions make it a great choice for beginner bakers. The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I highly recomme
Joshua Lara
[email protected]I'm not usually a big fan of stack cakes, but this one changed my mind. The cake was so moist and fluffy, and the frosting was light and airy. I will definitely be making this again.
Brock Haner
[email protected]This stack cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. I love the way the layers of cake and frosting come together to create a moist and flavorful dessert.
Mwada Babz
[email protected]This stack cake is a great way to use up leftover cake. I simply layer the cake with frosting and then chill it. It's a delicious and easy dessert that everyone will love.
pastel wolfy9
[email protected]I've made this stack cake several times now and it's always a hit. The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love that I can make it ahead of time and it still tastes fresh.
Instant Ullah
[email protected]This stack cake is a labor of love, but it's worth it. The cake is so rich and flavorful, and the frosting is perfectly sweet and creamy. I highly recommend this recipe.
Fahad Fadu
[email protected]I'm not usually a big fan of stack cakes, but this one changed my mind. The cake was so moist and fluffy, and the frosting was light and airy. I will definitely be making this again.
Pranish Maharjan
[email protected]This stack cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. I love the way the layers of cake and frosting come together to create a moist and flavorful dessert.
Voice King Max
[email protected]I made this stack cake for a potluck and it was a huge success. Everyone loved the moist and fluffy cake and the creamy frosting. I will definitely be making this again.
Alamin Khan
[email protected]This stack cake is a great way to use up leftover cake. I simply layer the cake with frosting and then chill it. It's a delicious and easy dessert that everyone will love.
Tufayel 1.M
[email protected]I've made this stack cake several times now and it's always a hit. The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love that I can make it ahead of time and it still tastes fresh.
Jeff Robinson
[email protected]This stack cake is a labor of love, but it's worth it. The cake is so rich and flavorful, and the frosting is perfectly sweet and creamy. I highly recommend this recipe.
Linda Mitchell
[email protected]I'm not usually a big fan of stack cakes, but this one changed my mind. The cake was so moist and fluffy, and the frosting was light and airy. I will definitely be making this again.
Danielle Ferguson
[email protected]This stack cake is a classic for a reason. It's easy to make and always delicious. I love the way the layers of cake and frosting come together to create a moist and flavorful dessert.
Paul Chimezie
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was so moist and flavorful, and the frosting was perfectly sweet and creamy.
Ronald Tucker
[email protected]This is my go-to recipe for stack cake. It's simple, delicious, and always a hit with my family and friends.
GLORY UGBOR
[email protected]I've been making this stack cake for years and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfect.
Usman Otho
[email protected]This stack cake was a hit at my last party! Everyone loved the moist and fluffy layers and the creamy frosting. I will definitely be making this again.