OLD-FASHIONED SQUIRREL STEW RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.
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Suvongkar Sutra dhor
[email protected]I've never had squirrel stew before, but I was pleasantly surprised by how much I enjoyed it. The meat was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.
Nicolas Elias
[email protected]This stew was very easy to make, and it turned out great. The meat was tender and flavorful, and the gravy was rich and flavorful. I served it with rice, and it was a delicious meal.
TP Saqafat
[email protected]I made this stew for my family, and they all loved it. The meat was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Aliyah Legall
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would be good to add some vegetables, like carrots or celery.
Demon Girl
[email protected]I've been making this squirrel stew recipe for years, and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it over mashed potatoes or rice, and it's always a delicious meal.
Imtiazur Lamim
[email protected]This was my first time cooking squirrel stew, and it turned out great! I was worried that the meat would be tough or gamey, but it was tender and flavorful. The gravy was also very good, with a nice balance of herbs and spices.
Lisa Ebo
[email protected]I made this stew for a potluck, and it was a big hit. Everyone loved it, even the people who were skeptical about eating squirrel. The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Reggie Brown
[email protected]This recipe was very easy to follow, and the stew turned out great. The meat was tender and flavorful, and the gravy was rich and flavorful. I served it with rice, and it was a delicious meal.
Terra Vaughn
[email protected]This stew was a bit too gamey for my taste. I think it would be better to soak the squirrel meat in milk or buttermilk before cooking.
Azhan younas
[email protected]I've never had squirrel stew before, but I was pleasantly surprised by how much I enjoyed it. The meat was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.
Deidré Pieterse
[email protected]This stew was very easy to make, and it turned out great. The meat was tender and flavorful, and the gravy was rich and flavorful. I served it with rice, and it was a delicious meal.
Haris Jan
[email protected]I made this stew for my family, and they all loved it. The meat was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Delmy
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would be good to add some vegetables, like carrots or celery.
lifeof tyrie
[email protected]I've been making this squirrel stew recipe for years, and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it over mashed potatoes or rice, and it's always a delicious meal.
Shahidul islam Shahed
[email protected]This was my first time cooking squirrel stew, and it turned out great! I was worried that the meat would be tough or gamey, but it was tender and flavorful. The gravy was also very good, with a nice balance of herbs and spices.
roberto dalias
[email protected]I made this stew for a potluck, and it was a big hit. Everyone loved it, even the people who were skeptical about eating squirrel. The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Julianna Snell
[email protected]This recipe was easy to follow and the stew turned out great. I used a slow cooker, and the meat was fall-apart tender. The gravy was also very flavorful. I served it with rice and vegetables, and it was a delicious meal.
Debra Howard
[email protected]I've never had squirrel stew before, but I was pleasantly surprised by how much I enjoyed it. The meat was mild-flavored and not gamey at all. The gravy was also very good, with a nice balance of herbs and spices.
Jonathan Darko Mensah
[email protected]This squirrel stew recipe was amazing! The meat was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.