OLD FASHIONED SPONGE CANDY
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 28m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
- combine sugar, vinegar and corn syrup in a heavy pan --
- stir once over medium heat till sugar dissolves --
- heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
- remove from heat, carefully stir in baking soda.mixture will foam quite high --
- pour mixture into prepared pans, set aside at room temperature until firm --
- invert pan to remove candy.
- peel foil off and break candy into small pieces --
- store in an airtight container at room temperature -- .
Nutrition Facts : Calories 3296.5, Sodium 7528.2, Carbohydrate 871.4, Sugar 563.2
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Turjo Sk
[email protected]This sponge candy is so addictive! I can't stop eating it.
Kazora steven
[email protected]I've tried other sponge candy recipes before, but this one is by far the best. It's the perfect balance of sweet and salty.
SK Rahil
[email protected]This sponge candy is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Markayla Lee
[email protected]I'm so glad I found this recipe! This sponge candy is amazing.
Moesha Mayers
[email protected]This sponge candy is the perfect holiday treat. It's festive and delicious!
Taha Shabbir
[email protected]I made this sponge candy for my family and they all loved it! It's definitely a keeper.
Thennatt Vlog
[email protected]This sponge candy is so light and airy, it just melts in your mouth.
robert njuguna
[email protected]I love the combination of the sweet and salty flavors in this sponge candy.
Shroud Op
[email protected]This sponge candy is so delicious! It's the perfect treat for a party or a special occasion.
Abdul Aqeel
[email protected]This was my first time making sponge candy and it turned out great! I was worried it would be too difficult, but it was actually very easy to make. The hardest part was waiting for the candy to cool!
Tegenu Biru
[email protected]I've been making this sponge candy for years and it's always a favorite. It's so light and airy, and the chocolate coating is the perfect finishing touch.
Stephanie Jacks
[email protected]This sponge candy was a hit at my holiday party! It was so easy to make and turned out perfectly. The combination of the sweet and salty flavors was addictive.