OLD-FASHIONED SPICE CAKE
This is a wonderful cake recipe that came on the back of, I believe, a Gold Medal flour package. In the 1980's my younger sister won prizes with Girl Scouts in several baking competitions. The caramel frosting is the best touch!
Provided by Joellen1972
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Cake:.
- Mix 1 1/3 cups of the evaporated milk and the vinegar; reserve. (Reserve remaining evaporated milk for frosting.)
- Heat oven to 350. Grease and flour rectangular pan, 13x9x2 or 2 round pans (8 or 9 x 1 1/2 inches).
- Beat vinegar mixture and remaining ingredients except frosting in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
- Pour into pan(s). Bake until toothpick comes out clean, about 45 minutes for rectangular pan, 40-45 minutes for 8-inch rounds, 35-40 minutes for 9-inch rounds. Cool rounds 10 minutes; remove from pans. Cool completely.
- Frost rectangular cake or fill and frost layers with caramel frosting.
- Frosting:.
- Heat brown sugar, margarine and evaporated milk to boiling in 2-quart saucepan over medium heat, stirring constantly. Boil and stir 2 minutes.
- Remove from heat; cool until slightly thickened, stirring occasionally, about 10 minutes.
- Gradually stir in powdered sugar with spoon.
- If necessary, stir in 2-3 teaspoons water until frosting is smooth and of spreading consistency.
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Vera Doo
[email protected]This cake is a must-try for any spice cake lover.
Shanukhan Depen
[email protected]I'm so glad I found this recipe. It's a keeper!
Jerimiah Deputee
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Briony McLeod
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen.
Md maidul Islam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best spice cake he's ever had.
Sekander Hosen
[email protected]This cake is perfect for a cold winter day. It's so warm and comforting.
Wajahat Shehzada
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a warm, inviting aroma.
Diana Smith
[email protected]This is the best spice cake I've ever had. It's so moist and flavorful.
Saibur Rahman
[email protected]I'm not a big fan of spice cake, but this recipe changed my mind. It's so delicious!
Jonas Tapia
[email protected]This cake is so moist and flavorful. I love the combination of spices.
Sk. Hisbullah
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake to serve for any occasion.
Kelly Beast
[email protected]This is my go-to spice cake recipe. It's always a hit with my family and friends.
Heema Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Tewrobert49
[email protected]I love that this recipe uses allspice and cloves. It gives the cake a really unique and flavorful taste.
Thembakazi Manaka
[email protected]This cake is a keeper! It's so easy to make and it's always a crowd-pleaser.
Shawn Williams
[email protected]I followed the recipe exactly and it turned out perfectly! The cake was light and fluffy, and the spices were perfectly balanced.
jolly gaming
[email protected]This is THE BEST spice cake recipe I've ever tried! It's so moist and flavorful. I've made it twice now and it's been a hit both times.