OLD-FASHIONED SPICE CAKE
This recipe for spice cake with raisins is simply good with a cream cheese frosting.
Provided by Winona
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch pans. In a saucepan, simmer the raisins in the water on medium low heat.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg. Sift together flour, baking soda, cinnamon, nutmeg and allspice. Blend these dry ingredients into the sugar mixture. Mix thoroughly.
- Strain the raisins. Discard the raisin pulp. Add water to the raisin juice to make 3/4 cup liquid, and add to the batter. Add the chopped nuts. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until the top springs back when lightly touched. Cool the cake on a wire rack, and frost.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 36.9 g, Cholesterol 15.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 60.8 mg, Sugar 19.9 g
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salim mwasingo
[email protected]I'm not a baker, but even I was able to make this cake. It's so easy and it tastes amazing!
TK gas
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Chase Morgan
[email protected]This recipe is missing some key ingredients. It's no wonder my cake didn't turn out well.
Ovi Das
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Joe Jr Soriano
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Cerilize Chriszelle
[email protected]This is the best spice cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
entertainment house julfikar
[email protected]This cake is so moist and flavorful. I can't stop eating it!
Amadu Kabiru
[email protected]I love the warm spices in this cake. It's perfect for a cold winter day.
Arsad Sorkar
[email protected]This cake is a classic for a reason! It's simple to make and always a crowd-pleaser.
PASTOON PASTOON
[email protected]I'm not a big fan of spice cake, but this one was really good! The spices were subtle and the cake was very moist.
Junaid Bilal
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the spices smell while it's baking.
The Makesmith (Fantasy to Reality)
[email protected]I followed the recipe exactly and the cake turned out great! It was a little denser than I expected, but still very flavorful.
Yvonne Bond
[email protected]This cake was a hit at my holiday party! Everyone loved the warm spices and the moist texture.
Ratna Ratna
[email protected]This is the best spice cake I've ever had! The flavors are so well-balanced and it's so moist. I will definitely be making this again.
Prince Chinmay
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks or bake sales.
Evan Baber
[email protected]This spice cake is a family favorite! It's so moist and flavorful, and the spices give it a warm and cozy taste. I love that it's not too sweet, so it's perfect for any occasion.