OLD-FASHIONED SOUTHERN ROLLS
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Provided by GRANNYROB
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
- Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
- Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 24.6 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 194.7 mg, Sugar 2.7 g
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mata cacat
[email protected]Overall, these rolls were a good experience. They were easy to make and they tasted great. I would definitely recommend them to others.
Yvelt Pascal
[email protected]I would have liked these rolls more if they were a bit sweeter. I think I'll add some sugar to the dough next time.
Roshan Tanha
[email protected]These rolls were okay, but I've had better. I think the flavor was a bit bland.
George Karalekas
[email protected]I followed the recipe exactly but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Kharoti Ba mane
[email protected]These rolls were a bit too dense for my taste. I think I might try a different recipe next time.
Editer Shakib
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Zaara Faiz
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious buttery flavor. I love to serve them with soup or stew.
Ayat Mahmoud
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. They're so soft and fluffy, and the flavor is amazing.
Ashrafulislam Jihadi
[email protected]These rolls were easy to make and turned out great! I used my stand mixer to make the dough, which made it even easier. The rolls were soft and fluffy, and the butter glaze gave them a delicious golden brown crust.
Mohsin Imran
[email protected]I've tried many southern roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden brown crust. I love that they're made with simple ingredients that I always have on hand.
Tebogo Mokoana
[email protected]These rolls were a hit at our family gathering! They were soft, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.