OLD-FASHIONED SOUTHERN PECAN PIE
Steps:
- Preheat oven to 325 Fit pastry into a 9" piepan; do not bake. Arrange pecans in concentric rings over bottom of pastry. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater. Mix in butter, a little at a time. Pour over pecans. Bake pie 1 hour 15 minutes or until filling is puffy and crust is golden. Serve at room temperature. Cut the peices small - the pie is rich.
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Arthur K
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making this again.
Huzaifa Basra
[email protected]This pecan pie is a must-try! The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Ziyan Mahmod
[email protected]I made this pie for my family and they loved it! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.
GANESH CHAUDHARY
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious. I highly recommend this recipe.
Nafras Nafras
[email protected]This pie was a hit at my last party. Everyone loved it. The filling was sweet and creamy, and the crust was flaky and buttery. I will definitely be making this again.
Amuwa Joshua
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Aideh Jonathan
[email protected]This pecan pie is a classic for a reason. It's rich, decadent, and absolutely delicious. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
catherine Doyle
[email protected]This pie was so easy to make and it turned out so delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Boris Putin
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I highly recommend this recipe.
Mazhar sahib Mazhar sahib
[email protected]This was the best pecan pie I've ever had! The filling was so rich and flavorful, and the crust was perfect. I will definitely be making this again.
Denis Hanija
[email protected]This pie is amazing! The filling is gooey and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Can Empire
[email protected]This was my first time making pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Adityapandit Adityapandit
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and delicious, and the crust is the perfect combination of flaky and buttery. I highly recommend this recipe.
Effy Ruby
[email protected]This pecan pie is the epitome of Southern comfort food. The filling is rich, decadent, and perfectly sweet, while the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly. My family loved it!