OLD FASHIONED SOUTHERN PEACH COBBLER
This recipe has been in my family for 3 generations, and its absolutely delicious and sinful. It is a basic fruit cobbler, so the peaches can be substituted for blackberries, cherries, or anything else. (I forgot to include the 1/2 cup milk in my original post, thanks to the reviewers who spotted the mistake!)
Provided by SaffronMeSilly
Categories Dessert
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
- Pour into greased 1 1/2 quart baking dish.
- Pour fruit on top of batter.
- Sprinkle remaining sugar on top.
- Dot with remaining butter.
- Bake on 375 for 45 min or until golden brown on top.
- NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.
Nutrition Facts : Calories 431.2, Fat 10.6, SaturatedFat 6.6, Cholesterol 28.3, Sodium 362.8, Carbohydrate 83.9, Fiber 1.4, Sugar 66.6, Protein 3.1
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Owais Jaan
[email protected]I've been making this cobbler for years, and it's always a hit. The peaches are always juicy and flavorful, and the crust is always flaky and golden brown. It's the perfect dessert for any occasion.
R E D F I R E
[email protected]This cobbler is the perfect way to use up fresh peaches. It's easy to make, and it always turns out delicious. I love serving it with a scoop of vanilla ice cream.
Mariah Mcdonald
[email protected]I've made this cobbler several times, and it's always a success. The peaches are always perfectly cooked, and the crust is always flaky and delicious. I highly recommend this recipe.
Towhida S
[email protected]This cobbler is a family favorite. We make it every summer when peaches are in season. It's always a hit with everyone.
Charley Johnstone
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The cobbler is always light and fluffy, and the peaches are perfectly juicy.
Sajjad Ahmad
[email protected]This cobbler was delicious! The peaches were perfectly cooked, and the crust was flaky and golden brown. I will definitely be making this again.
Kelsey Domin
[email protected]I've tried this recipe a few times, and it's always a winner. The crust is flaky and buttery, and the peaches are perfectly sweet and juicy. It's a great dessert for any occasion.
Jk Akash
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches really shine through. I highly recommend it.
Kashi Kashi
[email protected]I love this recipe! It's so easy to follow, and the cobbler always turns out delicious. I've made it with fresh peaches, canned peaches, and even frozen peaches, and it's always good.
Karla Viviers
[email protected]This cobbler was a hit! The peaches were juicy and sweet, and the crust was perfectly flaky. I followed the recipe exactly, and it turned out great. I will definitely be making this again.