This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Provided by appleydapply
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
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Haley Mullins
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and it's the perfect side dish for any meal.
Shoaib Anjums
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and it's the perfect side dish for any meal.
Keratilwe Mogashane
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and it's the perfect side dish for any meal.
Kayla Light
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again and again.
defne
[email protected]I'm not a big fan of cornbread, but I decided to give this recipe a try and I was pleasantly surprised. It's really good! The flavor is great and it's really moist. I'll definitely be making this again.
Princess CrayCray
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the crispy edges and the moist center. It's the perfect side dish for any meal.
areej khan ak
[email protected]I've tried many cornbread recipes over the years, but this one is definitely my favorite. It's the perfect combination of sweet and savory, and it's always a hit with my friends and family.
md Faiyaz
[email protected]This cornbread is a classic for a reason. It's simple to make and always delicious. I love serving it with chili or soup.
Adjoa Aboagyewaa
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Hailey Conover
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again and again.
Nevaeha Dawn
[email protected]I've been making this cornbread for years and it's always a hit. My family loves it and it's always the first thing to disappear at potlucks.
Jazyra Bell
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and it's the perfect side dish for any meal.