OLD FASHIONED SOUTHERN CORNBREAD
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal, no flour added.
Provided by Susan Feliciano
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place the bacon grease or butter in the bottom of a well-seasoned cast iron skillet. Preheat it at 425°F for 10 minutes.
- 2. Meanwhile, mix up batter: Stir together cornmeal, sugar, egg, and buttermilk to a thin batter.
- 3. When skillet is preheated, pour batter into skillet. It will sizzle and start to form a crust - don't be alarmed. Bake the skillet of cornbread at 425°F about 20-23 minutes, until nicely browned.
- 4. Cut into wedges. Serve immediately with lots of butter.
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Aysha Akter
[email protected]This cornbread is the perfect side dish for any Southern meal. It's moist, flavorful, and has a slightly crispy crust. I've made it several times now and it's always a hit with my family and friends.
Jason Marrow
[email protected]I'm not a big fan of cornbread, but this recipe was really good! The cornbread was moist and flavorful, and the crust was crispy. I would definitely make this again.
Rao REHAN
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I've made it several times now and it's always a hit with my family and friends.
Vijay Tamang
[email protected]I'm a huge fan of cornbread, and this recipe is one of my favorites. It's so easy to make and always turns out perfectly. I love the slightly sweet flavor and the crispy crust. I always get compliments when I make this cornbread.
Ahmad Khlefeh
[email protected]This cornbread is delicious! It's moist and flavorful, and the crust is perfectly crispy. I love that it's not too sweet, and it's the perfect side dish for any Southern meal.
Bibek Lama
[email protected]I love this cornbread recipe! It's so easy to make and always turns out perfectly. I love the slightly sweet flavor and the crispy crust. I always get compliments when I make this cornbread.
ABDULLAH PRINTERS
[email protected]This cornbread is the perfect side dish for any Southern meal. It's moist, flavorful, and has a slightly crispy crust. I've made it several times now and it's always a hit with my family and friends.
Rj Gaming
[email protected]I'm not a big fan of cornbread, but this recipe was really good! The cornbread was moist and flavorful, and the crust was crispy. I would definitely make this again.
Fs Fs
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I've made it several times now and it's always a hit with my family and friends.
Nawaf
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was delicious. It had a great flavor and texture. I will definitely be making this again.
Hooriya Asif
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the texture is just right.
Jatinder Singh
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! It's so moist and flavorful, with a perfect crumb. I'll definitely be making this again.
Amena Khatun
[email protected]This cornbread is the perfect side dish for any Southern meal. It's moist, flavorful, and has a slightly crispy crust. I've made it several times now and it's always a hit with my family and friends.