OLD FASHIONED SOUR CREAM POUND CAKE
It isn't as heavy as a regular pound cake... and not too sweet, it's just right with a hint of almond and egg. Tasty all by itself, or enhanced with ice cream or whipped cream and berries. So comforting!! This cake is made from all high fat sugary goodness. This 40 year old recipe was written when men were men, and cake was cake....
Provided by Karen Basso
Categories Cakes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. In mixer cream butter and sugar until pale. Beat in eggs one at a time. Add extract and sour cream, combine. Beat in flour one cup at a time adding baking soda with last cup. DO NOT OVER MIX. Scrape into prepared pan. Bake approximately 1½ hours. Test for doneness with toothpick. Cool in pan 10 to 15 minutes then turn out onto rack to continue cooling.
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Rafaqat Hussain
[email protected]This cake is amazing! It's so moist and flavorful. I'll definitely be making it again.
ma3i3_xp
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Wasim Jutt
[email protected]This cake is so moist and delicious. I love the sour cream in it. It's the perfect cake to serve with fresh berries.
Anthony Hume
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for her special day.
Blackzac 171
[email protected]This cake is a keeper! It's so easy to make and it tastes amazing. I love the tangy flavor of the sour cream.
yusrahameed Yusra
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. I'll definitely be making it again.
psalm d adekolu
[email protected]This cake is so moist and flavorful! I love the sour cream in it. It's the perfect cake for any occasion.
Hubaib tube
[email protected]I've made this cake several times and it always turns out perfect. I love the tangy flavor of the sour cream. It's the perfect cake to serve with fresh fruit or ice cream.
Inzamamul Haque
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes fresh and delicious.
Margie Hernandez
[email protected]I made this cake for my family last weekend and it was a huge hit! Everyone loved the rich flavor and moist texture. I'll definitely be making it again soon.
Nontando Happiness
[email protected]This Old Fashioned Sour Cream Pound Cake is a classic for a reason! It's moist, dense, and has a wonderfully tangy flavor. I love that it's made with simple ingredients that I always have on hand. It's the perfect cake for any occasion.