OLD FASHIONED SOUR CREAM CAKE W/ APPLE NUT FILLING

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Old Fashioned Sour Cream Cake W/ Apple Nut Filling image

This cake is "get it away from me before I eat the whole thing" good! WOW!

Provided by Bunny's Warm Oven Blog

Categories     Cakes

Time 1h

Number Of Ingredients 23

apple-nut filling ..(i doubled the filling recipe) ingredients below are not doubled
1 1/2 c chopped apples (diced is better)
1/3 c packed brown sugar
1 Tbsp flour
2 Tbsp butter
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 c finely chopped nuts (i use walnuts)
1/2 tsp cinnamon
coffee cake ingredients
1 1/2 c sugar
3/4 c butter, softened
1 1/2 tsp vanilla
3 eggs
3 c flour (all purpose or whole wheat)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 c sour cream
glaze ingredients
1/2 c powdered sugar
1/4 tsp vanilla
1 - 2 tsp milk

Steps:

  • 1. Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
  • 2. Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
  • 3. Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
  • 4. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
  • 5. Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
  • 6. Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
  • 7. For more delicous homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/08/old-fashioned-sour-cream-cake-with.html

Toy Woy
w-t42@aol.com

I would definitely make this cake again. It was easy to make and turned out great!


Hanny Matthew
matthewh@hotmail.com

This cake was a bit too sweet for my taste, but the filling was delicious.


Arsey Jaja
arseyjaja92@hotmail.com

I'm not a big fan of cakes, but this one was really good. The sour cream made it really moist and the apple-nut filling was a great addition.


Joly Gasx
gasx_j14@hotmail.fr

This cake was delicious! The sour cream made it so moist and the apple-nut filling was the perfect touch.


Dol Magar
m_dol27@yahoo.com

I've made this cake several times and it's always a hit. It's the perfect combination of moist cake and sweet-tart filling.


henry kamau
henry71@gmail.com

This cake was easy to make and turned out beautifully. The only problem was that it didn't rise as much as I would have liked.


Theodore Jackson
jacksont@yahoo.com

I'm not a big fan of sour cream cakes, but this one was surprisingly good. The apple-nut filling was a great addition.


PUBG PUBG
pubgpubg14@gmail.com

This cake was a bit dry for my taste, but the filling was delicious.


Arizona Cush
ac@aol.com

I love this cake! It's the perfect dessert for any occasion.


Collin Denny
d_collin69@yahoo.com

This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling.


Therese
therese@hotmail.co.uk

I've been making this cake for years, and it's always a crowd-pleaser. The sour cream makes the cake so moist and tender, and the apple-nut filling is to die for.


syed lion
syedlion@hotmail.co.uk

This sour cream cake with apple-nut filling was a hit at my last dinner party! The cake was moist and flavorful, and the filling was the perfect balance of tart and sweet. I'll definitely be making this again.


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