OLD FASHIONED SOUR CREAM CAKE W/ APPLE NUT FILLING
This cake is "get it away from me before I eat the whole thing" good! WOW!
Provided by Bunny's Warm Oven Blog
Categories Cakes
Time 1h
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
- 2. Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
- 3. Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
- 4. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
- 5. Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
- 6. Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
- 7. For more delicous homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/08/old-fashioned-sour-cream-cake-with.html
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Toy Woy
[email protected]I would definitely make this cake again. It was easy to make and turned out great!
Hanny Matthew
[email protected]This cake was a bit too sweet for my taste, but the filling was delicious.
Arsey Jaja
[email protected]I'm not a big fan of cakes, but this one was really good. The sour cream made it really moist and the apple-nut filling was a great addition.
Joly Gasx
[email protected]This cake was delicious! The sour cream made it so moist and the apple-nut filling was the perfect touch.
Dol Magar
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of moist cake and sweet-tart filling.
henry kamau
[email protected]This cake was easy to make and turned out beautifully. The only problem was that it didn't rise as much as I would have liked.
Theodore Jackson
[email protected]I'm not a big fan of sour cream cakes, but this one was surprisingly good. The apple-nut filling was a great addition.
PUBG PUBG
[email protected]This cake was a bit dry for my taste, but the filling was delicious.
Arizona Cush
[email protected]I love this cake! It's the perfect dessert for any occasion.
Collin Denny
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling.
Therese
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. The sour cream makes the cake so moist and tender, and the apple-nut filling is to die for.
syed lion
[email protected]This sour cream cake with apple-nut filling was a hit at my last dinner party! The cake was moist and flavorful, and the filling was the perfect balance of tart and sweet. I'll definitely be making this again.