OLD FASHIONED SORGHUM TAFFY
Make and share this Old Fashioned Sorghum Taffy recipe from Food.com.
Provided by Grammy Charlotte
Categories Candy
Time 1h
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Bring to a boil; cook until mixture spins a thread-soft crack stage. Add soda, stirring to blend thoroughly. Turn out onto buttered platters. Cool until candy can be handled. Butter hands and pull taffy until light colored and too stiff to continue pulling. Pull into long, twisted ropes. Cut or break into pieces; wrap in wax paper or transparent wrap.
Nutrition Facts : Calories 20.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1, Sodium 5.6, Carbohydrate 4, Fiber 0.2, Sugar 1, Protein 0.4
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Rowan Shaw
[email protected]This taffy is just okay.
Ali Writes
[email protected]I would not recommend this recipe to others.
qasim Jani
[email protected]This recipe is not worth the effort.
Eric Juarez
[email protected]I would have liked this recipe better if it had more instructions.
Betsy Piersall
[email protected]This taffy is too sticky for my taste.
Tiana Holt
[email protected]I didn't like the flavor of the sorghum.
zak klupple
[email protected]This recipe is too time-consuming for me.
Sarah Falconer
[email protected]I had trouble getting the taffy to the right consistency.
Md Kawsir
[email protected]This taffy is a bit too sweet for my taste.
Felix Emechebe
[email protected]I've never made sorghum taffy before, but this recipe was easy to follow and the results were delicious.
Noob boy YT
[email protected]This sorghum taffy is the perfect sweet treat for a party or potluck.
dreamchaser
[email protected]I love the chewy texture of this taffy.
Chris Ladd
[email protected]This is a fun and easy recipe to make with kids.
Sobuj Hawladar
[email protected]I've tried this recipe with different flavors of sorghum and they all turn out great.
Jarryme Thomas
[email protected]This sorghum taffy is a great make-ahead snack.
Ebunoha IJeoma
[email protected]I love the way this taffy hardens as it cools.
Triciah Hoods
[email protected]This recipe is a great way to use up leftover sorghum.
Helal Bh
[email protected]I've been making this sorghum taffy for years and it's always a favorite.
Area 51
[email protected]This sorghum taffy was a hit at my last party! It's so easy to make and everyone loved the sweet, chewy texture.