OLD-FASHIONED SOFT SUGAR COOKIES
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Provided by Mellan Blount
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
- Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
- In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
- Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
- Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 37.3 g, Cholesterol 39.8 mg, Fat 8.5 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 229 mg, Sugar 16.8 g
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Apostle Nkambule
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Benjamin Sithole
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your own taste.
Zakir Hossain
[email protected]These cookies are always a hit at my holiday parties. They're so easy to make, and they always turn out perfect.
Nisa Krass
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon, and I'll be sure to follow the recipe more carefully this time.
Ninja Gamer
[email protected]These cookies were delicious! I loved the crispy edges and the soft, chewy centers.
Relebohile Mohlabane
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Dina Lave
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good. They were soft and fluffy, and they had a nice flavor.
Ofentse Phetlhe
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Faheem Arain
[email protected]I was looking for a classic sugar cookie recipe, and this one definitely delivered. The cookies were soft and chewy, with a crispy edge. They were also very easy to make, and I didn't have any trouble finding the ingredients.
Supriya Singh
[email protected]These cookies are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.