OLD-FASHIONED SOFT SUGAR COOKIES
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Provided by Mellan Blount
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
- Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
- In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
- Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
- Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 37.3 g, Cholesterol 39.8 mg, Fat 8.5 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 229 mg, Sugar 16.8 g
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Apostle Nkambule
apostle-n@yahoo.comThese cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Benjamin Sithole
b.sithole12@gmail.comI love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your own taste.
Zakir Hossain
hz84@hotmail.comThese cookies are always a hit at my holiday parties. They're so easy to make, and they always turn out perfect.
Nisa Krass
n_k29@aol.comI'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon, and I'll be sure to follow the recipe more carefully this time.
Ninja Gamer
gamer-n@hotmail.comThese cookies were delicious! I loved the crispy edges and the soft, chewy centers.
Relebohile Mohlabane
rm@gmail.comThese cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Dina Lave
d_lave6@aol.comI'm not a huge fan of sugar cookies, but these were actually really good. They were soft and fluffy, and they had a nice flavor.
Ofentse Phetlhe
ophetlhe@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Faheem Arain
f_a@gmail.comI was looking for a classic sugar cookie recipe, and this one definitely delivered. The cookies were soft and chewy, with a crispy edge. They were also very easy to make, and I didn't have any trouble finding the ingredients.
Supriya Singh
ssupriya80@yahoo.comThese cookies are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.