OLD FASHIONED SOFT PUMPKIN COOKIES
These warm cookies are delightful and will please any pumpkin lover or pumpkin pie lover. They are soft and glazed yummy comfort cookies; good warm or room temp; with hot tea or cold milk.
Provided by Gaia22
Categories Drop Cookies
Time 49m
Yield 26 cookies, 26 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, combine flour, b. soda, b. powder, salt, and spices.
- Sift together the white and dark brown sugars.
- In a large mixer bowl, cream or beat butter and sugars well.
- Beat in the pumpkin, egg, and vanilla to the creamed butter and sugar.
- Gradually, beat in the dry mixture until all is blended well.
- Drop onto greased baking sheets by rounded tablespoon.
- Bake in 350-degree F pre-heated oven for 13-15 minutes (each successive batch needing less) or until edges are firmed up.
- Cool on the baking sheet about 2 minutes then remove to cool completely on wire rack.
- For Glaze: In a small bowl, combine all 4 glaze ingredients until smooth.
- Drizzle glaze over the tops of all the cookies. Let glaze set.
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Grayson Gordon
[email protected]These cookies are the perfect way to celebrate fall.
Kiruuta Ali Badru
[email protected]These cookies are so easy to make, even my kids can help.
Nadim bro
[email protected]These cookies are perfect for a fall party.
M4D SYA
[email protected]These cookies are a great way to use up leftover pumpkin puree.
kinzy ofori
[email protected]I've never been a big fan of pumpkin cookies, but these cookies have changed my mind. They're so good!
Sashmi Sathu
[email protected]These cookies are so moist and flavorful. I can't get enough of them.
Atingane A Augustina
[email protected]I love the addition of chocolate chips to these cookies. They make them even more delicious.
Md mujahid Rana
[email protected]These cookies are the perfect way to warm up on a cold day.
Zarukh Mughal
[email protected]I'm so glad I found this recipe. These cookies are a new fall favorite.
Michael Arosco
[email protected]These cookies are so delicious! I can't believe they're gluten-free.
Hannan Dusto
[email protected]I've made these cookies several times now and they're always perfect. They're a great way to use up leftover pumpkin.
Jayden Bullington
[email protected]These cookies are a hit with my family and friends. They're always asking me to make them.
Thomas haroun
[email protected]These cookies are so easy to make. I love that I can use canned pumpkin.
Mb Rahat
[email protected]I love the spices in these cookies. They're so warm and inviting.
Drew Van Heuveln
[email protected]These cookies are so soft and fluffy! They're perfect for fall.