OLD-FASHIONED SNICKERDOODLES
I searched long and hard for a truly satisfying snickerdoodle recipe. A friend gave me this recipe years ago. I tried it and found that it was exactly what I was looking for. I hope all of you enjoy it as much as I have.
Provided by OwlMonkey
Categories Drop Cookies
Time 19m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Beat softened butter until creamy. Add your 1 cup sugar, baking soda and cream of tartar; mixing together. Beat egg and vanilla into the mixture. Slowly add the flour until entirely combined. At this point if you can manage to wait long enough, let the dough sit in the fridge for at least a half an hour. This step isn't absolutely necessary but it allows the dough to firm up so that it's easier to work with.
- Stir together the 1 teaspoons cinnamon and 2 tablespoons sugar. Shape the dough into small balls and coat with your cinnamon/sugar mixture. Place a few inches apart on an ungreased cookie sheet. Bake in a preheated 375°F oven for 9 - 11 minutes (depending on how hot your oven runs). The recipe recommends taking them out of the oven when the edges are golden, but they are especially delicious slightly underbaked. They will be cool enough to eat in no time at all.
Nutrition Facts : Calories 98.2, Fat 4, SaturatedFat 2.4, Cholesterol 18.2, Sodium 41.7, Carbohydrate 14.8, Fiber 0.2, Sugar 9.1, Protein 1.1
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Pandagirl
pandagirl9@hotmail.frI'm not a big fan of snickerdoodles, but I have to admit that these are pretty good. They're definitely a classic for a reason.
Kamran Samejo
sk@hotmail.co.ukThese are the best snickerdoodles I've ever had! They're so soft and chewy, and the cinnamon sugar coating is the perfect finishing touch.
Meghan waters
wmeghan@yahoo.comI'm not sure what I did wrong, but my snickerdoodles turned out flat and hard. I guess I'll have to try again.
Mr Devine
devine-m86@aol.comThese cookies are so easy to make and they always turn out perfectly. I love that I can just throw them together in a few minutes and have fresh, delicious cookies in no time.
habiba wahba
wahbah14@aol.comI love these snickerdoodles! They're the perfect combination of soft and chewy, and the cinnamon sugar coating is divine.
Wiseboss Kreatiph
wiseboss_kreatiph@aol.comThese snickerdoodles are a little too sweet for my taste. I think I'll try using less sugar next time.
Mohammed Asif
mohammed-asif@yahoo.comI've never made snickerdoodles before, but these were so easy to follow. They turned out perfect and my kids loved them.
Allan Jenny
a_jenny93@gmail.comThese cookies were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
MD. Hasan Sheikh
sheikh60@gmail.comI'm not a huge fan of snickerdoodles, but these were actually really good. They were soft and chewy, and the cinnamon sugar coating was the perfect touch.
Khaksar Khan
khan-khaksar@yahoo.comThese snickerdoodles are the best! They're soft, chewy, and have the perfect amount of cinnamon sugar. I love making them for my friends and family.
Anuj Regmi
anujr@yahoo.comI love the way these cookies taste, but I find that they're a little too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Whisk Maida
w.m@gmail.comI've been making these snickerdoodles for years, and they're always a hit. They're so easy to make and always turn out perfectly.
md abdullah bro
b.m53@gmail.comThese snickerdoodles are a classic for a reason! They're soft, chewy, and have the perfect amount of cinnamon sugar.