OLD FASHIONED SLOW COOKED GRITS BY MICROWAVE
This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's recipe #57733. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction.
Provided by Pierre Dance
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place grits in a small bowl.
- Cover with water.
- Stir well to allow chaff to float to the surface.
- Slowly pour off water to drain off chaff.
- Repeat, drain well.
- Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
- mix well.
- DO NOT COVER DISH!
- Place dish in microwave set on high.
- Cook for 15 minute.
- Remove, stir well.
- Repeat previous step.
- Repeat previous step again.
- Remove.
- Stir in butter until melted and grits are smooth and creamy.
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Nancy Ercel Emma
[email protected]I'm allergic to dairy, so I couldn't make this recipe. I wish there was a dairy-free version.
Abenathîê Dlamini
[email protected]The recipe was unclear and difficult to follow. I ended up wasting a lot of ingredients.
Priscilla Findeson
[email protected]These grits were bland and tasteless. I won't be making them again.
Michael Sargent
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I'll have to try again.
deathshooter 72
[email protected]I love the creamy texture of these grits. They're the perfect comfort food.
LMAO
[email protected]I'm new to cooking, and these grits were a great place to start. They were easy to make and turned out delicious.
Mi mobi Mobile
[email protected]These grits are the best I've ever had. I'm from the South, so I know a thing or two about grits.
Sophiya Basnet
[email protected]I've made these grits several times now, and they've always turned out great. They're a staple in my breakfast rotation.
Ali Hanif
[email protected]I added a little diced ham and some chopped green onions to my grits, and they were absolutely delicious.
Marlene Mesidor
[email protected]These grits were a lifesaver on a busy morning. They were quick and easy to make, and they kept me full all morning long.
Raven Plant
[email protected]Followed the recipe exactly and the grits turned out perfect. Creamy and cheesy, just the way I like them.
Junaid ali Junaid ali
[email protected]I'm not a big fan of grits, but I have to say, these were pretty darn good. The texture was perfect, and the flavor was spot-on. I'll definitely be making these again.
Rogelio Chavez
[email protected]These grits were a huge hit with my family. They're so easy to make, and they taste like they came from a fancy restaurant. I especially love the way the cheese and butter melt into the grits.
Amy Schneider
[email protected]OMG, these grits are amazing!! I've tried so many different recipes, but this one is by far the best. The grits are creamy and flavorful, and the cheese and butter add the perfect touch of richness. I'll definitely be making this recipe again and aga